This whisky was made from peated barley malt. It was matured in a Pedro Ximenez sherry quarter cask, which gave the whisky notes of dark fruit, sweet ginger and honey. Cask number 21/1231 was bottled (...)

Raasay's lightly peated raw spirit was matured entirely in Frazzitta Marsala Vergine barriques. Marsala Vergine is one of the highest classifications in the Sicilian wine family and is protected by th (...)