Made in the Philippines from molasses, popularly known as "black gold", from the volcanic island of Negros. The Master Blender selects the most expressive American oak barrels, those with the stronges (...)

Made in the Philippines from molasses, popularly known as ‘black gold’, from the volcanic island of Negros. The Don Papa Gayuma was allowed to mature in barrels that previously contained smoky (...)

Don Papa Sherry Casks first matured in ex-bourbon casks for four years and was then finished for 18 months in four different types of sherry casks. Distilled from molasses using the column still metho (...)