Made in the Philippines from molasses, popularly known as "black gold", from the volcanic island of Negros. The Master Blender selects the most expressive American oak barrels, those with the stronges (...)

Produced in the Philippines from molasses, commonly known as ‘black gold’, from the volcanic island of Negros. Don Papa Alon has been refined with aromas of toasted coconut, jackfruit and chill (...)

Made in the Philippines from molasses, popularly known as ‘black gold’, from the volcanic island of Negros. The Don Papa Gayuma was allowed to mature in barrels that previously contained smoky (...)

Don Papa Sherry Casks first matured in ex-bourbon casks for four years and was then finished for 18 months in four different types of sherry casks. Distilled from molasses using the column still metho (...)

The 7-year-old Don Papa is matured in American oak ex-bourbon casks and Rioja wine casks, which brings out the distinct vanilla, honey and fruit notes to their best advantage.