The Amrut Fusion is made from lightly peaty barley from Scotland and unpeated barley from India. No age is indicated on the bottle, but it matured for around 4 1/2 years in virgin oak and ex bourbon b (...)

With Triparva, the team around Head Distiller Ashok Chokalingam presents the first triple distilled single malt from India. The limited whisky has naturally matured golden brown and scores with salted (...)

Amrut also developed peated single malt in a port wine barrel exclusively for the European market. The delightful aromas of the Peated Port Pipe unfold at a strong 60% vol.

The Amrut Peated Indian Single Malt Whisky is made from indian peated barley.

This Amrut is a real experience. It got a finish in a cask in which Oloroso sherry and orange peel(!) had previously been aged. This is also referred to in the name of this bottling, because Naarangi (...)

This special release from the Amrut distillery is astonishing. The whisky for this bottling received a Madeira finish; probably the first for Indian whisky. For this, a team from the Amrut distillery (...)