Eyes: Coppery brown. Nose: Delicate, round aromas of wood, roasted coffee, vanilla and chocolate. Mouth: Smooth notes of coffee roasting, mocha, chocolate, and tobacco. End: Long and persistent.

Eyes: Light brown with subtle copper tones. Nose: Delicate notes of vanilla and subtle touches of coffee and mocha are combined with a delicate wood aroma. Mouth: Good balance between vanilla, mocha a (...)

La Hechicera Reserva Familiar is a masterful premium blend made from selected rums that have been aged for between 12 and 21 years in American white oak barrels.

The Coloma Coffee Smoked was distilled from molasses and matured for 8 years in American oak barrels. However, the rum spent the last 4 weeks in barrels whose staves were exposed to the steam from the (...)