Eyes: Coppery brown. Nose: Delicate, round aromas of wood, roasted coffee, vanilla and chocolate. Mouth: Smooth notes of coffee roasting, mocha, chocolate, and tobacco. End: Long and persistent.

Eyes: Light brown with subtle copper tones. Nose: Delicate notes of vanilla and subtle touches of coffee and mocha are combined with a delicate wood aroma. Mouth: Good balance between vanilla, mocha a (...)

The first single cask from Hacienda Coloma to be bottled exclusively for the German importer. In addition to the typical coffee liqueur finish, this cask was given a further finish in French single ma (...)