Collective #1 The Pioneers "In collaboration with cocktail genius Mr. Lyan, Berry Bros. & Rudd sought out a unique community of like-minded distillers from around the world. These distillers are united by their desire to create exceptional spirits while creatively challenging conventions to reduce their impact on our planet's natural resources." This Cognac from the Hasue Pasquet was distilled in 2017 and bottled in 2023 from Limousin Oak Cask #72. "Aromas of luscious, aged Sauternes and fruit sorbet drift from the glass, developing with time into a crisp minerality. The palate is heavenly. Flavors of fruit salad chews, peach skins, apricots, and mango, all with a squirt of lime juice, dance in perfect balance, massaging the senses. Peach, bubble gum, and sweet sake." notes linger on the finish."