This bottling is Batch R-01.1 from Isle of Raasay. The whisky, which is about three years old and slightly peated, was matured in former Rye whisky, Chinquapin and Bordeaux red wine casks. The taste p (...)

"Na Sia" (Gaelic for "the six") is what the island distillers call their unique whisky recipe. It combines peated and unpeated raw spirits from the distillery. Both types of raw spirit are matured sep (...)

"Na Sia" (Gaelic for "the six") is what the island distillers call their unique whisky recipe. It combines peated and unpeated raw spirits from the distillery. Both types of raw spirit are matured sep (...)

This bottling is Batch R-01.1 from Isle of Raasay. The whisky, which is about three years old and slightly peated, was matured in former Rye whisky, Chinquapin and Bordeaux red wine casks. The taste p (...)