“Austin Porterhouse Steak” Spice Box Fire & Glass – 58g

“Austin Porterhouse Steak”

“Origin: Texas, where the malty, dark porter is served.
The porterhouse is a delicious shred of meat. Anyone who can find it “dry aged” should do so, no matter what it costs. Weighing a good 700 g, marbled and cut 8 cm thick, you can trust it to convert any fundamentalist vegan. The porterhouse steak is seared over high indirect heat and then cooked. Traditionally, you separate the meat from the bone, cut it into slices and place them back in their place around the bone for serving. Sprinkle salt flakes over it.”

Ingredients: Mustard seeds, black pepper, dill seeds, celery seeds, caraway, chilies, rosemary, coriander
Allergens: May contain traces of nuts, egg, mustard, sesame, milk, soy, gluten
Contents: The box contains 8 spices, the shopping list and the recipe, size: 11cm x 9 cm x 3.5 cm