Peanut in a bottle! This delicious peanut spirit smells wonderfully of the spicy nut and can also be enjoyed by allergy sufferers thanks to the distillation process. Test for yourself what the peanut (...)

According to the French synonym for aperitif, this is an old cider that has been chaptalised and fermented with sherry yeasts. After clarification, it matures for at least six months in red wine barre (...)

A very special spirit from the ginger root. By soaking it in alcohol, all the valuable aroma is extracted from the tuber. After distilling, the special ginger spirit with full ginger aroma is created. (...)

This fine local brandy is made in the Dollerup distillery with honey from Angeln. The honey mash is first fermented and then distilled. The honey used gives it a pleasant, subtle sweetness and a grea (...)

The chocolaty-smelling cocoa spirit is a new speciality from the Dollerup distillery. It is made from fine Udzungwa Tanzania cocoa from Original Beans. The focus here is on environmental protection an (...)