This bottling is Batch R-01.1 from Isle of Raasay. The whisky, which is about three years old and slightly peated, was matured in former Rye whisky, Chinquapin and Bordeaux red wine casks. The taste p (...)

This twelve years old Tobermory matured in ex-bourbon casks.

Nc'nean is revolutionising sustainable whisky production from the wild and romantic coast of the Morvern Peninsula. The women-run Highland distillery uses only organic Scottish barley, bottles in recy (...)

The ten years old Ardbeg is one of the classics of the Islay Whiskys. It is bottled with 46% and non-filtered, uniting smoke and sweetness. The deep peat-flavours are getting detached by the typical c (...)

The Glencadam American Oak Small Batch Reserve matured exclusively in former bourbon barrels. This gave the whisky its typical aromas of vanilla, tropical fruit and sweetness.