The Calvados 1992/2022 matured in a traditional French Calvados oak barrel for a full 30 years. The single cask is the final of the 2022 trilogy of bottlings, tasted and selected on site in the house (...)

Tart herb, coarse taste - that is HELMUT the Red. The powerful fruit of ripe blackberries, paired with spicy aromas of laurel and rosemary. A premium vermouth with a strong character for courageous ta (...)

Fine herb, delicate taste - that is HELMUT der Weiße. The mild sweetness of orange blossom, paired with floral notes of lavender and fresh meadow herbs. An elegant premium vermouth for delicate taste (...)

With its strong notes of baked apple and tarte tatin, Calvados XO is heavy and lush. The premium apple brandy develops its character after at least 6 years in (strong) wine barrels and a finish in cog (...)

The Calvados VSOP: Aged in (strong) wine barrels, it offers sensual fruity notes and aromas of ripe apples that combine full-bodiedness and elegance.

To spice up the bourbon in the truest sense of the word, a habanero distillate is used that is produced in the Black Forest using traditional and artisanal methods of flavour extraction. The habanero (...)

Crystal clear sambuca that rocks your palate! A passionately sweet and seductive sambuca that mercilessly conquers the hearts of seasoned sea dogs. The best star anise distillate and the perfect mi (...)

A Hamburg schnapps idea. Korn has been distilled and enjoyed primarily in northern Germany for over 500 years. With the Hafenkorn, the team wants to make the tried and tested Korn presentable again: w (...)

Peanut in a bottle! This delicious peanut spirit smells wonderfully of the spicy nut and can also be enjoyed by allergy sufferers thanks to the distillation process. Test for yourself what the peanut (...)

According to the French synonym for aperitif, this is an old cider that has been chaptalised and fermented with sherry yeasts. After clarification, it matures for at least six months in red wine barre (...)