The whiskey for this bottling first matured in the classic way in former bourbon casks. These were then married and the whiskey was transferred to white port casks for final maturation. The aroma of (...)

The whisky for this bottling first matured in the classic way in former bourbon casks. These were then married and the whisky was transferred to Merlot casks for final maturation. The aroma of the wh (...)

The whisky for this bottling was first matured classically in former bourbon casks. These were then blended and the whisky transferred to Caribbean rum casks for final maturation. Original Tasting (...)

The peated bottling from the house of Tomintoul. The barley used for this whisky was dried over peat smoke, so that the smoky and peaty flavours can be found in the whisky. Original tasting notes: (...)