"Our velvety-sweet and limited gingerbread egg liqueur is a particularly festive sip, because hardly any other taste represents Christmas as much as gingerbread! We worked for a long time on the pe (...)

Drambuie (after Gaelic an dram buidheach "a potion that makes you happy") is a Scottish liqueur with an alcohol content of 40% vol. It is made from up to 17 year old malt whisky, grain whisky, heather (...)

Ginger liqueur based on an old house recipe. Particularly tasty as a long drink with gingerale "on the rocks" as a bitter-sweet refreshing drink.

The perfectly ripe cassis, on which this liqueur is based, delivers a rich and powerfull flavor. It's perfect to drink on its own, but also as "Kir Royal" or to finish of other cocktails.