The Tomintoul Seiridh (Gaelic for sherry) matured in bourbon casks and was then finished in Oloroso sherry casks. These casks give it a rich aroma of dried figs, cake batter and a hint of spice.

This 12 year old Tomintoul was distilled in 2010 and finished in Oloroso Sherry casks. The aroma of the whiskey is dominated by sweet aromas such as maple syrup, toffee, caramel pudding, chocolate and (...)

The whiskey for this bottling first matured in the classic way in former bourbon casks. These were then married and the whiskey was transferred to French cognac casks for final maturation. The aroma (...)