Easy test for the “salad sommelier”. Fruits and vegetables! A crazy flavor game. Slight acidity from the pomegranate seeds. Great food with the salty feta crumbs! The long preparation time is due (...)

Green in all shades. Vegetarian to eat. You're looking forward to the asparagus season. Ingredients: Crushed black pepper, white sesame seeds, black sesame seeds, black cumin seeds, chilies with seed (...)

"New York Strip" "Origin: Texas. The cradle of steak culture and American beef. The ribeye is the classic steak, aromatic, tender and juicy. A feast that wants to be celebrated. Profusely. For winne (...)

"Austin Porterhouse Steak" "Origin: Texas, where the malty, dark porter is served. The porterhouse is a delicious shred of meat. Anyone who can find it “dry aged” should do so, no matter what it (...)

"Oven chicken in the hay" "Origin: The Alps In the past, of course, people used alpine hay. The lid and pot were sealed with bread dough so that not a hint of the fragrant hay was lost. With this di (...)

Mustard Dill Dip 48g Sales name: Spice mixture Ingredients: Sugar, mustard seeds, mustard flour, dill tips, salt, lime. Info: Excellent with smoked salmon and potatoes.

Tomato Mozzarella Salt 52g Sales name: Spice salt Ingredients: Salt, pink pepper, basil, onion, garlic and thyme. Info: This spice not only refines tomato mozzarella, but also refines many other It (...)

Garlic pepper - 40g A colorful mixture that gives hearty dishes a spicy note. Sales name: Spice mixture Ingredients: Pepper 40%, garlic 23%, sea salt, onion, ginger, parsley, chives. The delive (...)

Fish & Scampi BBQ seasoning 45g Sales name: Spice mixture Ingredients: Ingredients: crushed chili, lemon peel, garlic, cane sugar & Lemon fruit powder (dried lemon juice, maltodextrin). Inf (...)

Italian specialty that is served as a starter in a variety of variations. Perfect with toasted white bread, boiled potatoes or as a classic DIP. Ingredients: tomatoes, salt, garlic, basil, oregano, s (...)