"Tandori Chicken" "Origin: Punjab, India From Mughal cuisine, only for real maharajas. Originally baked in a tandoor, a barrel-shaped, brick clay oven at high heat. In Indian cuisine, seasoning is b (...)

"Happiness in layers" "Origin: Kassel This dessert is sensationally easy to make. And offers a taste experience as if it came from the first 5-star kitchen. The frozen raspberries make it cold and s (...)

"Salsa & Guacamole" "Origin: Puebla, Mexico Salsa & guacamole have long been a cult favorite here too. They are served with tortilla chips at parties. Fine finger food. Many meat dishes that lack a (...)

"Rank of lamb in a herb crust" "Origin: Around the Mediterranean Lamb has been a feast for as long as there have been lambs. The juicy, tender meat is one of the best a festive table can offer. When (...)