With the Cotswolds Flaxen Vale, the distillers continue their Harvest series. Once a year, a single malt in the series celebrates the beauty of the Cotswolds by marrying two art forms: Whisky blending (...)

For their Douro Dreams, the Danish distillers combine their floor-malted rye whisky from heavily burnt new American oak casks with Portuguese Ruby and Tawny Port Casks from the Douro Valley. The sing (...)

The production volumes are also based on Teerenpeli's popularity outside Finland - for example in Germany. Fans of Finnish malt whiskies can now look forward to well-matured novelties. The Teerenpeli (...)

Barley, rye and other grains for his Millstone whiskies are milled in typical Dutch fashion. The fermentation, which lasts seven days, is longer than average and is followed by slow distillation in po (...)

Barley, rye and other grains for his Millstone whiskies are milled in typical Dutch fashion. The fermentation, which lasts seven days, is longer than average and is followed by slow distillation in po (...)

Unspoilt nature, sleepy cottages next to cosy pubs and tea rooms - the Cotswolds are considered one of the most beautiful regions in England. Amidst the hilly picture-postcard idyll lies the Cotswolds (...)

Distilled in 2007 from malted barley in copper stills and aged for 12 years in a combination of older and younger small American oak casks that influences the final flavor, color and character. The ac (...)

The Canadian Club Original is the best-selling whisky from Canada. The brand is now over 150 years old and available in over 100 countries worldwide. It matures in American oak barrels and is particul (...)

This single malt has its own fan base: Starward Ginger Beer Cask #7 is the sixth edition of the Australian whiskey from the Project series. The reason for the high demand? An experimental barrel combi (...)