For the production of the American Oak, 5 different types of grain are used, Washington Select Pale Malt, Munich Malt, extra special malt, light chocolate malt and brown malt. Maturation in both Selec (...)

This single cask was bottled exclusively for “The Village” whisky fair. Peated malt was used for distillation, and the whisky spent the final portion of its 9-year maturation period in ex-Mount Ga (...)

A combination of pale malt spirit and pure peat spirit is largely aged in Garry Oak casks. One of the simplest finishes displays a deep character that combines the unique flavours. On the nose we find (...)

The classic five types of malt are supplemented by another in the Peated Single Malt: peat malt. This creates a balance between malty and peaty notes. The smell of such a composition is like roasted b (...)

This bottling celebrates local tradition - the brewing of craft beer in Portland. The distillers expand their single malt for an additional year of maturation in former stout casks. Tasting Notes: (...)