More Kallenhardt is not possible. For their hay spirit they use 100% hay from their village. Every spring they harvest the first cut of the year in order to produce their Sauerland specialty. Through (...)

The plum is difficult to distinguish from the Italian plum and yet something very special. It is harvested fully ripe and then goes straight to further processing. The taste of the Italian plum is als (...)

The 30 herbs that fill this spirit come from the local Sauerland region as well as from remote areas of Germany. A complex interaction, ideal for consumption after a hearty meal.Taste: Anise defines t (...)

The noble sweet cherry is the basis for this soft cherry brandy. Harvested fully ripe in summer, it has the highest aromatic density. The sweet cherries are mashed very carefully with their pits so th (...)

The sun-ripened mirabelle plums are harvested by hand directly from the tree in the early autumn months. The uninjured fruit is cleaned, mashed, pitted and then finely distilled.Taste: Long finish wit (...)

Full harmony through the liasion of freshness and aromatic fruit sweetness. Slightly chilled, this wild raspberry spirit unfolds its full expression.