Brandy Cardenal Mendoza – 40,0%

The Cardinal Mendoza Brandy is made according to the secret recipe of the famous Sachez Romate family. The family has been known for wine growing for centuries. Accordingly, only the best wines are used in the production of the brandy. Almost six liters of wine are needed to produce one liter of brandy. The Cardinal Mendoza is matured in small American white oak barrels. After the brandy was originally only burned for the private circle of the owner family, commercial production began in 1887 because all friends of the family were convinced of the quality of this brandy.