The Bunnahabhain Distillery is located on the Sound of Islay, in the northeastern corner of the island, directly across from the island of Jura—so remote that when it was built in 1881, a long, winding road first had to be constructed down to the sea. The water used to make whiskey—which is relatively low in peat for Islay—comes from an underground spring, the Margadale River. Until 2003, it was owned by the descendants of the founders, Highland Distillers. The current owner is Burn Stewart Distillers.
Bunnahabhain 12-Year-Old Thompson Bros. Madeira – 46.1%
49,90 € inkl. MwSt.
respectively 71,29 € per l
incl. VAT zzgl. Versandkosten
This unpeated Islay malt was crafted at the Bunnahabhain Distillery, located in the remote north of the island of Islay, and was brought to perfection under the expert supervision of Thompson Bros. After a total maturation period of twelve years, this whisky spent the last five years in first-fill Madeira barriques, which lend it an extraordinary aromatic complexity. The independent bottlers from Dornoch consistently preserve the integrity of the distillate and bottle the whiskey without any coloring agents to present the natural interaction between the wood and the spirit in its purest form.
In the glass, the whiskey displays a warm amber hue that already hints at the influence of the fortified wine casks. The bouquet reveals a delicate balance of soft, ripe red berries and the rich texture of walnut oil, accompanied by a subtle marine note. On the palate, a full-bodied structure unfolds, where the fruity sweetness of Madeira wine meets Bunnahabhain’s characteristic, subtle coastal saltiness, resulting in a remarkably balanced flavor profile.
In stock
Deutsch





