This Panama rum is distilled from sugar cane juice from the first pressing. The rum is then matured at a height of 2,300 meters using the Solera process for 25 years.The taste of the Malteco 25 is ext (...)

This tasting set consists of three bottles of Malteco Rum: Malteco 10 years - 200ml - 40.5% Malteco 15 years - 200ml - 41.5% Malteco 20 years - 200ml - 41.0%

The Gran Legado is Rum which was matured for at least 12 years. It has spicy aromatics, but also sweets which reminds of caramel.

This Rum was distilled at Travellers Liqours distillery. The method of distillation was column still distillation. This Rum aged for 7 years in ex bourbon casks and exclusively in the tropics.

The Fundación is produced as a solera rum. The spirit came from column - and pot stills, which matured up to 20 years. It has subtile notes of vanilla and brandy.

A small batch Column Still rum aged up to 6 years that combines flavors from Guatemala, Panama and Belize.

The Malecon 21 is smooth and gentle, with a spicy background.