Due to limited availability, restricted to one bottle per customer! This 5-year-old Springbank matured in bourbon casks and was bottled at "100 Proof" (i.e. 57.1%). As is typical for Springbank, the whisky is distilled two and a half times.

Limited to one bottle per customer due to low availability!This edition of the Springbank 21 Years matured 65% in port casks, 25% in bourbon casks and 5% each in rum and sherry casks.With its warm, golden sheen, our 21 year old whisky looks inviting and creamy, and it also impresses with incredible complexity. The maritime notes that emerge in this single malt take you on a journey to its home, Campbeltown. The whiskies in the Springbank range are lightly peated and distilled 2.5 times.

With red fruit, honey and a gentle hint of heather smoke, this Highland Park reveals a fruit-driven, spicy character. The twelve year old single malt from Scotland's Orkney Islands shows a rich mahogany hue through the clear glass of the bottle. The 1st fill Burgundy barrique combines heather honey with peppery spice. This 12 year old single cask bottling invites you to savour it.

What begins as pure malted barley in the Scottish Highlands goes through a process here in which patience is the most important ingredient. Over seventeen years, in the stillness of the warehouse, this single malt has undergone a metamorphosis that lifts it far beyond its original profile and blurs the boundaries between the Scottish art of distilling and Italian winemaking culture. The 1st Fill Barolo barrique shapes this 17-year-old malt with dense berry notes. Discover its fascinating, wine-led complexity.

The first impression belongs to the nose. It is greeted here by a deep, dark fruitiness before the palate tells the story of 15 years of maturation in Spanish oak. This Linkwood from “The Old Friends” is a prime example of how a distinctive cask character and an elegant spirit base can merge into a harmonious whole. The first fill Ribera del Duero barrique shapes this 15-year-old Linkwood. Dark fruit and cocoa give it a seductive note.

Some spirits reveal themselves fully with the first sip, while others unfold layer by layer like the tides on the Scottish coast. This 15-year-old Glenglassaugh is an invitation to savour the moment and trace the bond between land and sea that reaches perfection in the warehouses at Sandend Bay. PX and Spanish wine casks give this malt a noble depth. Discover the harmonious combination of salted caramel and orange.

This whisky is an invitation to connoisseurs who appreciate the tension between extreme smokiness and fruity complexity. The lovingly designed label featuring Hansel and Gretel is a metaphorical hint at the journey of flavour you embark on with this single cask. We recommend enjoying it neat or with a few drops of water to fully explore the many-layered nuances of the St. Estèphe wine cask. In this blended malt, peat smoke meets the fruit of first fill St. Estèphe barriques. Enjoy its maritime depth.

Coffee, cocoa and tonka give this Scottish gin a velvety aroma. A fine choice for special moments of indulgence after a meal.

PX and Oloroso sherry casks lend this Highland malt depth. Enjoy silky notes of raisins and spicy oak. If you regard Highland single malts as something to be savoured mindfully, you will find this dram a convincing companion for those moments when time plays a secondary role. It is the character of the Scottish Highlands that is reflected in this spirit, building a bridge between traditional craftsmanship and modern enjoyment.

True appreciation often shows in the deliberate choice of spirits that have matured to their full splendour over decades in the quiet of Scottish warehouses. This 18 year old single malt invites you to experience the deep bond between the Scottish Highlands and the Andalusian sherry tradition in its purest form.

Like the classic Sanaig, the exclusive Kilchoman Sanaig matured mainly in Oloroso sherry casks, but was bottled at natural cask strength of 57.5 % Vol. Instead of adding water, this Sanaig was created at natural cask strength. The result is an intense combination of rich peat smoke, cinnamon sweetness and stewed stone fruit, spices and dark chocolate.

The Arran 10 Years Arran Barley (2026) combines regional origin with fruity freshness and fine spice. Made from Concerto barley from Bellevue Farm on the Isle of Arran and matured for ten years in first fill bourbon barrels, this limited single malt shows citrus notes, vanilla and ginger biscuits. Bottled at 50 % vol., with no added colouring and non-chill-filtered.

This Glen Scotia 2016 was finished in a First Fill Tawny Port cask and bottled at cask strength with 56.2%.Original Tasting NotesSea salted caramel dusted with cinnamon and icing sugar balances dried black tea leaves and fragrant nutmeg. Then there is a vanilla fudge sweetness and earthy black chocolate before lingering oak spice.

This peated Glen Scotia from 2014 matured in a First Fill Bourbon cask until 2026 and was then bottled at 56.7%.Original Tasting NotesMalted biscuits drizzled in melted brown sugar and salted caramel are followed by freshly baked cinnamon pastries and soft smoke. Wisps of sweet peat are balanced by whipped cream and orange zest before warming oak spice.

In this single malt, fine nuances and the aesthetics of craftsmanship come together like a perfectly tuned melody. The Arran Sherry Serenade from the Signature Series invites you to rediscover the depth of the Isle of Arran through the lens of classic Spanish wine casks.

This Glen Scotia 2015 was finished for almost 5 years in a First Fill PX Sherry Hogshead. This Campbeltown single malt was bottled at 54.0%.Original Tasting Notes Dark rum soaked figs and sticky cola cubes are followed by syrupy, stewed, black plums. Earthy dark chocolate and bitter walnuts are balanced with sticky gingerbread, cinnamon and clove.

The Laphroaig 13 Years matured entirely in a port cask and was bottled at 54.6% vol. On the nose, pronounced peat smoke combines with maritime notes, strawberries and a rosé sparkling wine. On the palate, port fruit, salty spice and cocoa meet the powerful smoke. The finish is long, smoky and fruit-driven.

A companion for special moments that carries the story of 25 years of maturation and shows that true depth only comes from combining patience with first-class craftsmanship. This Macallan from the Speymalt series is far more than a spirit; it is a liquid testament to an era that now finds its way into the glass in its finished form.

This Macallan matured from 2007 to 2026 before being bottled by Gordon & MacPhail. The release is limited to 143 bottles and has an alcohol content of 53%."The Speymalt from Macallan Distillery range includes a series of exceptional Single Malts, each matured in the highest quality casks selected by Gordon & MacPhail. Stewed berry aromas with festive spices and clementine. The palate has blackcurrant compote, vanilla and orange zest. The finish has rich fruit cake with mature oak."

This 5-year-old whisky from the Laphroaig distillery matured for 5 years in a bourbon barrel. It was then bottled at 57.1% in a run of 315 bottles.

The cream-coloured label with its elegant typography already draws attention to the origin and age of this Auchentoshan 1987/2026: 38 years of maturation shape this Lowland single malt from the Vintage Reserve series by Milroys. In the clear glass it shows a deep amber brown with a russet tone. The black presentation box with gold lettering and a viewing window frames the bottle with understated style.

This new make spirit from the Clynelish distillery matured for less than a year in a bourbon barrel. 200 bottles were then filled at 62.3%.

Some whiskies wear time like a well-cut tweed jacket: worn, but never worn out. This 1978 Ardmore spent 47 years in a bourbon hogshead before reaching the hands of connoisseurs as one of just 186 bottles. A piece of Scottish history that counts more than just years: it tells of patience, craftsmanship and the special moment when a cask releases its contents.

Ripe pineapple, gentle tobacco smoke and a maritime touch: this Bowmore shows Islay from its fruity side. The 22-year-old single malt from Milroy's Vintage Reserve combines long maturation with finely balanced smokiness. Its golden amber hue sits alongside the cream-coloured label with gold and red lettering; the black box with gold lettering and a window gives a view of the bottle.