Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He came to rum in the West Indies, where he worked as a pharmacist. He exported to several continents and was also very successful in his home country. Today the brand is marketed by Dansk-Vestindisk Rom Kompagni. The name Old St. Croix is a tribute to the fertile island of the same name.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He discovered rum in the West Indies, where he worked as a pharmacist. He exported to several continents and was also very successful in his home country. Today, the brand is marketed by Dansk-Vestindisk Rom Kompagni. The name Old St. Croix is ​​a tribute to the fertile island of the same name.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He began to sell rum at the time he was at the west indian islands as a pharmacist. His rum was exportet to a lot of countries and was very succesfull in Denmark.

The A.H. Riise Navy Strength is distilled in classic pot stills with 65%. It is non chill filtered and without colouring. It is bottled with 55,0%. The rum got notes of coffee, anise, licorice, burnt caramel, molasses, spices and cedar wood.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He began to sell rum at the time he was at the west indian islands as a pharmacist. His rum was exportet to a lot of countries and was very succesfull in Denmark.

The Advent calendar from A.H. Riise contains 24 rum varieties for the Christmas season.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He began to sell rum at the time he was at the west indian islands as a pharmacist. His rum was exportet to a lot of countries and was very succesfull in Denmark.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He began to sell rum at the time he was at the west indian islands as a pharmacist. His rum was exportet to a lot of countries and was very succesfull in Denmark.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He began to sell rum at the time he was at the west indian islands as a pharmacist. His rum was exportet to a lot of countries and was very succesfull in Denmark.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He began to sell rum at the time he was at the west indian islands as a pharmacist. His rum was exportet to a lot of countries and was very succesfull in Denmark.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He began to sell rum at the time he was at the west indian islands as a pharmacist. His rum was exportet to a lot of countries and was very succesfull in Denmark.

This rum, which is notable for its hazelnut, dark cocoa and vanilla aroma, is a blend of various rums from the Appleton Estate Group in Jamaica, each aged for at least 12 years.

The flagship product of the Appleton Estate Group. Made from different rums from Jamaica, each matured for 21 years, this is a pure delight. It has a floral note that develops into a nutty aroma with lots of vanilla, orange, coffee and cocoa.

Appleton Signature is the entry point into the world of Appleton rum. The blend consists of up to 15 distillates matured for an average of four years.

Barbados is a small island of the antilles and is placed at the east end of the caribic. Since 1640 is the sucrose production one of the most important source of income fo the country which got independant in 1966.

The Barbancourt rum is produced in Haiti and there in one of the oldest rum distilleries. The rum matures in small oak barrels under very good conditions.

The Beenleigh 8 y.o. features a photo from Haiti, taken in 1979. The molasses rum was distilled in Queensland, Australia, first in a column still, then in a pot still. A punchy 60% vol. makes it an unmistakable experience with generous fruit notes, sweet spices and a long, silky finish.

The Beenleigh 8 y.o. shows a photo from Haiti, taken in 1979. The molasses rum was distilled in Queensland, Australia – first in a column, then in a pot still. A crisp 60% ABV makes it a distinctive experience with generous fruit notes, sweet spices and a long, silky aftertaste.

A full-bodied, rich rum. Crafted from a complex blend of rums from Guyana, Barbados and Jamaica, which have been further matured in PX and Oloroso sherry casks, as well as in an authentic solera system. With notes of figs, plums and dark chocolate, it can be enjoyed neat or served in robust, rum-forward cocktails.

As a sailor in the Royal Navy, you had a choice: either rum or the equivalent in cash – until 31 July 1970. On the so-called “Black Tot Day”, the last rum ration, the “tot”, was handed out. No reason for rum lovers to mourn: The Black Tot Rum brand of Elixir Distillers will celebrate the anniversary again in 2022 – albeit delayed due to external circumstances – with an exceptional bottling. The goal for the Black Tot Master Blender’s Reserve 2023: greater proximity to the original Navy Blend, with a more intense mouthfeel and rich notes of wood smoke, espresso and cocoa. For this, Chilton combined part of the Master Blender’s Reserve from the previous year, which as always consists partly of the original Navy Rum, with up to 31-year-old (Wooden) Pot and Column Still Rums from five different countries: Guyana (31.5%), Barbados (18.3%), Jamaica (9%), Trinidad (19%) and Grenada (2.7%) .

Since 2021, the premium brand Black Tot from Elixir Distillers has celebrated the end of a legendary era: Black Tot Day. In honour of the former rum rations in the British Navy, which were issued for the last time on 31 July 1970, Master Blender Oliver Chilton creates an exquisite Master Blender’s Reserve every year. The Master Blender’s Reserve 2025 picks up the characteristic flavours of the 50th Anniversary Edition, resulting in a bolder, more traditional style of rum. Rum from Guyana provides rich notes of liquorice and dark chocolate, balanced by overripe banana notes from the Jamaican component. A marriage of older rums up to 18 years old and younger rums from Barbados adds further complexity with grapefruit and buttery notes. A rare cask from the closed Caroni distillery in Trinidad, last year's Master Blender’s Reserve and a touch of the original Royal Navy blend, which has been continuously blended since the early 19th century, complete this dense and robust rum.

Black Tot Rum Barbados, Guyana & Jamaica Molasses rum Matured in American oak, ex-bourbon barrels 46.2% vol. Not colored Not chilled / sweetened Tasting Notes: In the nose, the copper-colored rum immediately invites you on a tropical journey: pineapple, melon and a feast of Caribbean sweetness. Deep-fried banana with ginger and cinnamon, Jamaican plantain tards, overripe mango, creme brulee and candied lemon slices rise with honeysuckle blossom and eucalyptus. The palate is much drier than the nose suggests, with orange peel and tannins from the oak barrels. The syrupy texture is intertwined with aromas of intense espresso, but then produces sweet ginger cakes, clove, black pepper and warm cardamom rolls. There is also a hint of baked bananas, licorice, burnt caramel, juicy honeydew melon, nectarines, pimento berries and coconut. The finish is long-lasting and rounded off with more tropical fruits, completed by chilli jam, masala chai and vanilla.

His scratching post is the main mast, his territory is the rough sea: in cooperation with Oldman Spirits, Kirsch Import has developed Captain Cane, a fair premium product for those with a sweet tooth and those who are discovering the world of rum. Captain Cane lives for freedom on the open sea. With the wind in his fur, a drink in his paw and the adventure in his unscathed eye, he sails around the world. his darling? The liquid gold of the Caribbean. Because like every (pirate ship) cat, Captain Cane knows exactly what he likes: velvety soft, lovely rums. Arrr! Only "Smooth Carrribbean Juice" flows into Captain Cane's Tiki Mug - the finest rums from the Caribbean, selected and combined on numerous privateer trips.

His scratching post is the main mast, his territory is the rough sea: in cooperation with Oldman Spirits, Kirsch Import has developed Captain Cane, a fair premium product for those with a sweet tooth and those who are discovering the world of rum. Captain Cane lives for freedom on the open sea. With the wind in his fur, a drink in his paw and the adventure in his unscathed eye, he sails around the world. his darling? The liquid gold of the Caribbean. Because like every (pirate ship) cat, Captain Cane knows exactly what he likes: velvety soft, lovely rums. Arrr! Only "Smooth Carrribbean Juice" flows into Captain Cane's Tiki Mug - the finest rums from the Caribbean, selected and combined on numerous privateer trips.