Scotland is regionally divided into different whisky regions, although in our shop we deviate slightly from the official division of the Scotch Whiskey Association for the sake of clarity. Our Scottish whiskys can be found regionally divided into LOWLANDS, HIGHLANDS, SPEYSIDE (sub-region of the Highlands, with the highest concentration of distilleries in the heart of Scotland), CAMPBELTOWN, ISLAY and the ISLANDS (here we have summarized the other islands that the Association counts among the Highlands become).
As early as 1770, there was a distillery—called Dundashill—at the site where the Glasgow Distillery stands today; it was one of the first licensed whiskey distilleries at the time. In 2014, Liam Hughes, Mike Hayward, and Ian McDougall decided to revive this piece of history and, as a result, founded the Glasgow Distillery. Today, it is one of the few urban distilleries in Scotland dedicated to whiskey production. With their four pot stills, they currently produce around 440,000 liters of alcohol per year.
Content: 0.7 Litre (€99.86 / 1 Litre)
This single cask bottling from the Glasgow distillery was bottled exclusively for the German market. It matured in a Ruby Port cask and convinces with strawberries, dark chocolate, toffee, cheesecake and some spice.
Content: 0.5 Litre (€169.80 / 1 Litre)
One of the older Glasgow whiskies, a nine-year-old Palo Cortado single cask, steps up in honour of Kirsch's 50th anniversary: The Glasgow 1770 – 2017/2026 pays tribute to Kirsch Import with a rich, fruit-forward profile of crisp apples, orange zest and sweet hedge cherries, along with walnut and espresso. To achieve this, the single malt, old by the distillery's standards, was given a second maturation of more than six years in a sherry cask previously seasoned with Palo Cortado.
Content: 0.7 Litre (€121.29 / 1 Litre)
This whisky from the Glasgow Distillery was bottled exclusively for the Awakening Series of the first Whisky Live Germany 2025. After 5 years and 2 months of maturation in a virgin American oak cask, the whisky was finished for 1 year and 3 months in a PX Spinola Sherry Hogshead. Tasting Notes: “Dark fruit, cherry, orange peel, raspberry, toffee, tobacco leaf.”
Content: 0.7 Litre (€128.43 / 1 Litre)
Unusual for the Lowlands, the Glasgow Distillery burns, among other things, single malt from peat malt. For the exclusive bottling, it spent its final maturation period in a barrel pre-loaded with Moscatel. The sweet wine is made from the sherry grape of the same name and develops a high sugar content. The result at a strong 60.1% vol. Cask Strength: sweet smoke, floral notes, tobacco, citrus and spices.
Content: 0.5 Litre (€165.80 / 1 Litre)
This Glasgow single cask bottling was first matured in a Virgin American Oak cask before the whisky was finished in a Moscatel cask. A total of 284 bottles were bottled for Cherry Import.
Content: 0.7 Litre (€85.71 / 1 Litre)
This lightly aged whisky from the Glasgow Distillery was bottled exclusively for the Awakening series of the first Whisky Live Germany 2025. After 4 years and 6 months of maturation in a virgin American oak cask, the whisky was finished for 2 years and 9 months in a PX Spinola Sherry Hogshead. Tasting Notes: “BBQ smoke, dark fruit, waxy orange, toffee, tobacco leaf, espresso oak.” Use the coupon code “Anniversary” to get 12% off this item!
Content: 0.7 Litre (€128.43 / 1 Litre)
Bottled from a first fill Oloroso sherry butt, the Glasgow Distillery 2018/2025 shows the distillery, founded only in 2014, from its gently peaty and dark fruity side.
Content: 0.7 Litre (€114.14 / 1 Litre)
Already in 1770 there was a distillery at the current location of the Glasgow distillery, called Dundashill, which was then one of the first licensed whisky distilleries. In 2014, Liam Hughes, Mike Hayward and Ian McDougall decided to revive this piece of history and founded the Glasgow Destillery. It is now one of the few urban distilleries in Scotland dedicated to whisky production. With their now four pot stills, they currently produce around 440,000 liters of alcohol a year.
Content: 0.7 Litre (€85.57 / 1 Litre)
Already in 1770 there was a distillery at the current location of the Glasgow distillery, called Dundashill, which was then one of the first licensed whisky distilleries. In 2014, Liam Hughes, Mike Hayward and Ian McDougall decided to revive this piece of history and founded the Glasgow Destillery. It is now one of the few urban distilleries in Scotland dedicated to whisky production. With their now four pot stills, they currently produce around 440,000 liters of alcohol a year.
Content: 0.7 Litre (€121.29 / 1 Litre)
With the 1770 The Original, the Glasgow Distillery delivers a beautiful fruity single malt whisky. It first matured in First Fill Bourbon barrels and finally got a Virgin Oak finish.
Content: 0.7 Litre (€71.29 / 1 Litre)
This triple-distilled Glasgow release is a vatting of bourbon and virgin oak casks and was bottled in 2022. The whisky brings fresh and light aromas into the glass. A creamy fruitiness pairs with a light spiciness.
Content: 0.7 Litre (€78.43 / 1 Litre)
This whisky comes from an unnamed Highland Distillery.
Content: 0.7 Litre (€88.43 / 1 Litre)
This whiskey comes from an unnamed Lowland distillery.
Content: 0.7 Litre (€95.57 / 1 Litre)
A mystery malt from an unnamed distillery in Islay.
Content: 0.7 Litre (€171.29 / 1 Litre)
The 12 year old Aberfeldy is characterised by a great deapness, having flavours of honey and caramel. Those are followed by spices and orange peels. Summarized: A soft and harmonic Single Malt.
Content: 0.7 Litre (€61.29 / 1 Litre)
This 16-year-old Aberfeldy single malt received its final maturation in special red wine casks that previously held Saint Julien Bordeaux. The powerful and complex wine has transferred its fruity and complex character to the whisky.
Content: 0.7 Litre (€170.00 / 1 Litre)
The 16 year old standard from the Aberfeldy distillery.
Content: 0.7 Litre (€107.00 / 1 Litre)
Aberfeldy distillery was founded in 1896 by whisky dealers John Dewar & Sons. It is located on the River Tay on the edge of the village of the same name and belongs to the region of the southern Highlands. The malt from Aberfeldy has always been used for the blends of Dewars, especially the White Label.
Content: 0.7 Litre (€327.14 / 1 Litre)
With Aberfeldy 1983, Thomas Ewers has once again bottled a real rarity for his Warehouse Diamonds series. The 40-year-old Aberfeldy matured in a bourbon hogshead and was bottled at 47,2%.
Content: 0.7 Litre (€1,284.29 / 1 Litre)
The Aberfeldy distillery was founded in 1896 by the whisky merchants John Dewar & Sons. It lies on the River Tay on the edge of the village of the same name and belongs to the Southern Highlands region. The malt from Aberfeldy has always been used for Dewar's blends, especially White Label.
Content: 0.7 Litre (€99.86 / 1 Litre)
The Aberfeldy distillery was founded in 1896 by the whisky merchants John Dewar & Sons. It lies on the River Tay on the edge of the village of the same name and belongs to the southern Highlands region. The malt from Aberfeldy has always been used for Dewar's blends, especially White Label.
Content: 0.7 Litre (€171.29 / 1 Litre)
This 10-year-old Aberlour matured in used bourbon and sherry casks. It received its finish in French oak casks, which gave it spicy and soft tones.
Content: 0.7 Litre (€57.00 / 1 Litre)
The Aberlour 14 Years Double Cask was matured in American Oak and Sherry Oak casks. This is batch number 0007.
Content: 0.7 Litre (€99.86 / 1 Litre)