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This Glasgow single cask bottling was first matured in a Virgin American Oak cask before the whisky was finished in a Moscatel cask. A total of 284 bottles were bottled for Cherry Import.

The second official bottling from the Islay distillery Ardnahoe: Infinite Loch. The whisky was named after Loch Ardnahoe, the loch that also gave the distillery its name. It is matured in a combination of bourbon and sherry casks.

The Beenleigh 8 y.o. features a photo from Haiti, taken in 1979. The molasses rum was distilled in Queensland, Australia, first in a column still, then in a pot still. A punchy 60% vol. makes it an unmistakable experience with generous fruit notes, sweet spices and a long, silky finish.

The Beenleigh 8 y.o. shows a photo from Haiti, taken in 1979. The molasses rum was distilled in Queensland, Australia – first in a column, then in a pot still. A crisp 60% ABV makes it a distinctive experience with generous fruit notes, sweet spices and a long, silky aftertaste.

The distillery Bruichladdich, which means as much as 'corner of the beach' is the most essential distillery generally. It was built 1881 by the Harley Brothers. After the distillery was shut down for a period of time there was proclaimed on the 20th of December 2000 that it would be re-opened again. Already in May 2001 there came the first newmake out of the stills. The success of the distillery is closely connected with the activities of one of the most significant men in the whisky industry whose name is Jim McEwan. In 2012 the distillery once again changed its owner for 58 Million pounds and is now owned by Remy Cointreau.

The Clarendon MBS 10 y.o. comes from one of Jamaica's iconic distilleries and is decorated with a photograph from Trinidad taken in 2005. The MBS marque identifies it as a rum with an ester content between 10 and 60 g/hlpa. Accordingly full and complex, at 60% vol. it reveals noble spices and liquorice alongside tropical and candied fruits.

The Clarendon MBS 10 y.o. comes from one of Jamaica’s distillery icons, decorated with a photo from Trinidad from 2005. The MBS marque identifies it as a rum with an ester content of between 10 and 60 g/hlpa. Accordingly full and complex, at 60 percent ABV it unfolds not only tropical and candied fruits but also fine spices and liquorice.

PX and Oloroso sherry casks lend this Highland malt depth. Enjoy silky notes of raisins and spicy oak. If you regard Highland single malts as something to be savoured mindfully, you will find this dram a convincing companion for those moments when time plays a secondary role. It is the character of the Scottish Highlands that is reflected in this spirit, building a bridge between traditional craftsmanship and modern enjoyment.

Glendornach Boynsmill House is a special edition released to celebrate the distillery’s 200th anniversary. The whiskey was aged for 14 years in the finest PX and Oloroso sherry casks and bottled at 46.8%.

The Glendronach 15 year old is the flagship of the distillery. The whisky matured in Pedro Ximenez and Oloroso sherry casks from Spain.

True appreciation often shows in the deliberate choice of spirits that have matured to their full splendour over decades in the quiet of Scottish warehouses. This 18 year old single malt invites you to experience the deep bond between the Scottish Highlands and the Andalusian sherry tradition in its purest form.

Glendronach is located in the Highlands at the Dronachburn in the Valley of Forgue. It was founded by James Allardice in 1826. There were nearly only used Olosoro sherry casks for a long time, which still dominates the character of the whsiky today. Togehther with Glengassaugh and Benriach Glendronach belongs to the Benriach Distillery Company Ltd.

The Glendronach Ode To The Embers is part of The Master’s Anthology series from Glendronach. The lightly peated whisky matured in PX and Oloroso sherry casks and was bottled at 48.8%. The taste of the Ode To The Valley is characterized by notes of toffee, apple and flambéed orange. There are also raisins, honey walnuts and smoked chocolate fondant.

The Glendronach Ode To The Valley is part of The Master’s Anthology series from Glendronach. The whisky matured in sherry and port casks and was bottled at 46.2%. The taste of the Ode To The Valley is characterized by notes of berries, gingerbread and plum.

Glenfiddich (valley of the Fiddich, or valley of the deer) plays a very special role in the history of single malt Scotch whisky. In 1963, it was the very first whisky to be bottled and sold as a SINGLE MALT. The distillery, built in 1886 by William Grant and his family, is still family-owned today. As it did over 100 years ago, the water for Glenfiddich comes from the Robbie Dubh spring. The company's other distilleries are Balvenie, Kininvie and the Girvan grain distillery.

Sauternes SC

Distilled in 2010, the Hampden LROK 13 y.o. is the oldest existing tropically aged Hampden bottling. This rum rarity with the popular LROK marque has an ester content of 200 to 400 g/hlpa and features a photograph of Jamaica from 1988. Typically full-bodied, the experience melds liquorice, chocolate, petrol and smoked bacon with pineapple and banana.

Distilled in 2010, the Hampden LROK 13 y.o. is the oldest existing tropically matured Hampden bottling. The rum rarity with the popular LROK marque has an ester content of 200 to 400 g/hlpa and shows a shot from Jamaica in 1988. Typically full-bodied, the experience lets liquorice, chocolate, petrol and smoked bacon melt with pineapple and banana.

Founded in 1753, Hampden Estate has been distilling in the Trelawny region, the "Grand Cru" of Jamaican rum, for almost three centuries. The distillery's heavy, unadulterated pure single pot still rums are known around the globe. Their full-bodied taste with highly aromatic ester notes is guaranteed by five strictly defined production methods - including fermentation with wild yeasts and maturation for at least eight years in Jamaica's tropical climate.

This bottling is an Highland Single Malt from the Images series by Malts of Scotland.

Since 2022, a truly unique spirit has been produced on the ‘Queen of the Hebrides’: Islay Rum. Inspired by traditional Caribbean distillation methods, the Islay Rum Company – the island’s first and, to date, only rum distillery – produces rum varieties rich in esters using a pot still and twin retort still, adopting an experimental approach, working by hand and in small batches. Between Kilnaughton Bay in Port Ellen and Borraichill Hill stands a pot and twin retort still that is unique in the UK. Developed by Head Distiller Ben Inglis, it produces Islay Rum – a smooth, ester-rich spirit that is effectively triple-distilled in a single distillation run. The base for this is molasses and aromatic residues from the previous distillation – essentially ‘Islay dunder’.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

The Knut Hansen is distilled in Dollerup, in a copper pot still from Arnold Holstein. It is four times distilled to create its unique character.

Long Pond 1998 comes from the distillery founded in 1753 in the famous Trelawny region. With the 23-year-old exclusive bottling for Kirsch Import, the place of longing for rum fans has created an intense experience with roasted notes, dried fruits and a salted caramel finish. Marque: LSO Ester: 132,2 gr/hlpa Angels‘ Share: > 64%