Bruichladdich 10 Years Old Skool - 50%
The distillery Bruichladdich, which means as much as 'corner of the beach' is the most essential distillery generally. It was built 1881 by the Harley Brothers. After the distillery was shut down for a period of time there was proclaimed on the 20th of December 2000 that it would be re-opened again. Already in May 2001 there came the first newmake out of the stills. The success of the distillery is closely connected with the activities of one of the most significant men in the whisky industry whose name is Jim McEwan. In 2012 the distillery once again changed its owner for 58 Million pounds and is now owned by Remy Cointreau.
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Product information "Bruichladdich 10 Years Old Skool - 50%"
Bruichladdich Old Skool celebrates 25 years of whisky making with a focus on Islay.
“When our founders reopened the distillery in 2001, they set out to create a more authentic, progressive, and transparent vision for the industry. They believed in terroir, championed flavor, and embraced the whisky’s raw ingredients—all while ensuring that Islay and the local island community remained at the heart of every decision they made. Distilled from 100% Islay barley, Bruichladdich Old Skool is a tribute to this unwavering commitment. For over two decades, we have worked directly with local farmers to grow and harvest our barley on Islay. Beyond flavor, exceptional provenance, and traceability, collaborating with our local farmers allows us to support our vital agricultural community and create value that extends far beyond the distillery gates.”
This 10-year-old Single Malt Scotch Whisky is a true tribute to its island home. Bottled at 50% ABV and matured primarily in Bourbon casks (95%) with a small proportion of first-fill Sauternes casks (5%), this is Bruichladdich at its best.
Notes:
Nose: A vibrant bouquet of ripe stone fruits opens on the nose, featuring apricot, nectarine, and red plum. Creamy vanilla custard and barley sugar are complemented by delicate notes of orange blossom and fresh geranium leaves, while a gentle, salty sea breeze adds a touch of coastal freshness.
Taste: The palate is balanced and viscous, with juicy stone fruits adding a bright citrus note. Layers of soft barley sugar, stewed pear, and ripe apple come to the fore, while high-quality oak contributes notes of creamy coconut and caramelized vanilla custard. Warming clove and ginger provide a gentle spice, while toasted almonds, golden sugar, and a hint of minerality lend depth, complexity, and structure to the whisky.
Product details
| Type: | Single Malt |
|---|---|
| Country: | Scotland |
| Region: | Islay |
| Distillery: | Bruichladdich |
| Bottler: | Distillery bottling |
| Age: | 10 years |
| Alcohol content: | 50.0% |
| Content: | 700 ml |
| Year bottled: | 2026 |
| Cask type: | First Fill Bourbon & Sauternes Wine Casks |
| Peated: | No |
| Cask strength: | No |
| Single cask: | No |
| Colouring: | No |
| Chill-filtered: | No |
Mandatory information
Food business operator Eggers & Franke GmbH, Speicher I, Konsul-Smidt-Str. 8J, 8217 Bremen, DE
Manufacturer Bruichladdich Distillery, Isle of Islay Argyll, Scotland, PA49 7UN, UK
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The Islay distillery Bruichladdich, whose name means "beach corner", was built in 1881 by the Harley brothers. After the distillery had been closed for some time, it was announced on 20 December 2000 that it would soon be back in operation. The first new make flowed from the stills in May 2001. Bruichladdich's success is closely linked to the work of one of the most important men in the Scottish whisky scene – Jim McEwan.
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The distillery was founded in 1816 by George Montgomery. It is located on the island Islay in Port Charlotte. 1852 the distillery was taken over by Thomas Pattinson and got shut down in the same year. Although there were plans in 2008 to reopen the distillery by Bruichladdich, they were not realised. But since the same year Bruichladdich is bottling a heavy peated Single Malt called Octomore.
Content: 0.7 Litre (€228.43 / 1 Litre)