Strathclyde 1993 Whisky Trail #243383 - 55,1%

What begins as pure malted barley in the Scottish Highlands goes through a process here in which patience is the most important ingredient. Over seventeen years, in the stillness of the warehouse, this single malt has undergone a metamorphosis that lifts it far beyond its original profile and blurs the boundaries between the Scottish art of distilling and Italian winemaking culture. The 1st Fill Barolo barrique shapes this 17-year-old malt with dense berry notes. Discover its fascinating, wine-led complexity.

Some spirits reveal themselves fully with the first sip, while others unfold layer by layer like the tides on the Scottish coast. This 15-year-old Glenglassaugh is an invitation to savour the moment and trace the bond between land and sea that reaches perfection in the warehouses at Sandend Bay. PX and Spanish wine casks give this malt a noble depth. Discover the harmonious combination of salted caramel and orange.

True appreciation often shows in the deliberate choice of spirits that have matured to their full splendour over decades in the quiet of Scottish warehouses. This 18 year old single malt invites you to experience the deep bond between the Scottish Highlands and the Andalusian sherry tradition in its purest form.

PX and Oloroso sherry casks lend this Highland malt depth. Enjoy silky notes of raisins and spicy oak. If you regard Highland single malts as something to be savoured mindfully, you will find this dram a convincing companion for those moments when time plays a secondary role. It is the character of the Scottish Highlands that is reflected in this spirit, building a bridge between traditional craftsmanship and modern enjoyment.

This new make spirit from the Clynelish distillery matured for less than a year in a bourbon barrel. 200 bottles were then filled at 62.3%.

Some whiskies wear time like a well-cut tweed jacket: worn, but never worn out. This 1978 Ardmore spent 47 years in a bourbon hogshead before reaching the hands of connoisseurs as one of just 186 bottles. A piece of Scottish history that counts more than just years: it tells of patience, craftsmanship and the special moment when a cask releases its contents.

From the very first impression, this spirit fascinates with its deep amber in the glass and its striking label, whose “Kirsch Dragon” motif already hints at the aromatic intensity that awaits you. It is a bottling that combines craftsmanship and precision with a bold choice of cask to reinterpret the classic character of the Highlands.

Loch Lomond Society Edition No.22 years Madeira finish10 year age statement Fruity sweetness combined with spicy notes

The independent bottlers at Murray McDavid see themselves as masters of cask finishing, which they impressively demonstrate with this single malt distilled in 2015. The spirit comes from a distillery steeped in tradition near the River Findhorn, whose name is closely linked to the juniper bush and which is one of the pioneers of the single malt world. After eight years of maturation, completed by a complex finish in port, Madeira and Barolo casks, the spirit presents itself in a natural, deep copper colour. With a limited edition of 1602 bottles, this whisky remains an exclusive puzzle for discerning explorers. On the nose, an elegant interplay of dark fruit, creamy malt notes and fine nougat praline unfolds. On the palate, at a powerful 53,5 % vol, the bottling shows its full intensity: rich notes of fruit cake and red berries meet dark chocolate and the subtle spice of candied ginger. The finish is long and full of character, marked by savoury caramel, fresh walnuts and a pinch of black pepper that blends harmoniously with the gentle oak spice. Tasting Notes Nose: An inviting bouquet of creamy malt and dark fruit is accompanied by the fine sweetness of fine nougat pralines.Palate: Intense chocolate and red berries meet the spicy note of candied ginger and the richness of a juicy fruit cake on the palate. Finish: The finish shows dark caramel and walnut, accompanied by elegant oak spice and a subtle peppery note.

This 2016 Glencada was bottled in 2026 exclusively for Kirsch Import’s 50th anniversary. The whiskey was aged for 10 years in first-fill bourbon barrel No. 2591 and bottled at a cask strength of 62.4%.

Nc’nean is Annabel Thomas’s dream come true: a modern, sustainable whiskey distillery in Scotland. Distillation has been underway on the coast of the Morvern Peninsula since 2017. The whiskey is made from organically grown Scottish barley in a distillery powered entirely by renewable energy. It is bottled in the UK’s first fully recycled clear glass bottle. “Made by nature, not by rules” is the motto of one of the few women-led whiskey distilleries in the world.

Strathclyde is a Scottish grain distillery in Glasgow. The Scottish Grain Distillery Co. founded the distillery in 1927. It produces a total of 39,000,000 liters of alcohol per year using 7 Coffey stills. There are no original bottlings to date, though there are several independent bottlings.