Speyside (M) 2008 Signatory 100 Proof #17 - 57,1%

Due to limited availability, restricted to one bottle per customer! This 5-year-old Springbank matured in bourbon casks and was bottled at "100 Proof" (i.e. 57.1%). As is typical for Springbank, the whisky is distilled two and a half times.

Limited to one bottle per customer due to low availability!This edition of the Springbank 21 Years matured 65% in port casks, 25% in bourbon casks and 5% each in rum and sherry casks.With its warm, golden sheen, our 21 year old whisky looks inviting and creamy, and it also impresses with incredible complexity. The maritime notes that emerge in this single malt take you on a journey to its home, Campbeltown. The whiskies in the Springbank range are lightly peated and distilled 2.5 times.

With red fruit, honey and a gentle hint of heather smoke, this Highland Park reveals a fruit-driven, spicy character. The twelve year old single malt from Scotland's Orkney Islands shows a rich mahogany hue through the clear glass of the bottle. The 1st fill Burgundy barrique combines heather honey with peppery spice. This 12 year old single cask bottling invites you to savour it.

The first impression belongs to the nose. It is greeted here by a deep, dark fruitiness before the palate tells the story of 15 years of maturation in Spanish oak. This Linkwood from “The Old Friends” is a prime example of how a distinctive cask character and an elegant spirit base can merge into a harmonious whole. The first fill Ribera del Duero barrique shapes this 15-year-old Linkwood. Dark fruit and cocoa give it a seductive note.

Some spirits reveal themselves fully with the first sip, while others unfold layer by layer like the tides on the Scottish coast. This 15-year-old Glenglassaugh is an invitation to savour the moment and trace the bond between land and sea that reaches perfection in the warehouses at Sandend Bay. PX and Spanish wine casks give this malt a noble depth. Discover the harmonious combination of salted caramel and orange.

True appreciation often shows in the deliberate choice of spirits that have matured to their full splendour over decades in the quiet of Scottish warehouses. This 18 year old single malt invites you to experience the deep bond between the Scottish Highlands and the Andalusian sherry tradition in its purest form.

PX and Oloroso sherry casks lend this Highland malt depth. Enjoy silky notes of raisins and spicy oak. If you regard Highland single malts as something to be savoured mindfully, you will find this dram a convincing companion for those moments when time plays a secondary role. It is the character of the Scottish Highlands that is reflected in this spirit, building a bridge between traditional craftsmanship and modern enjoyment.

Like the classic Sanaig, the exclusive Kilchoman Sanaig matured mainly in Oloroso sherry casks, but was bottled at natural cask strength of 57.5 % Vol. Instead of adding water, this Sanaig was created at natural cask strength. The result is an intense combination of rich peat smoke, cinnamon sweetness and stewed stone fruit, spices and dark chocolate.

The Arran 10 Years Arran Barley (2026) combines regional origin with fruity freshness and fine spice. Made from Concerto barley from Bellevue Farm on the Isle of Arran and matured for ten years in first fill bourbon barrels, this limited single malt shows citrus notes, vanilla and ginger biscuits. Bottled at 50 % vol., with no added colouring and non-chill-filtered.

In this single malt, fine nuances and the aesthetics of craftsmanship come together like a perfectly tuned melody. The Arran Sherry Serenade from the Signature Series invites you to rediscover the depth of the Isle of Arran through the lens of classic Spanish wine casks.

This Glen Scotia 2015 was finished for almost 5 years in a First Fill PX Sherry Hogshead. This Campbeltown single malt was bottled at 54.0%.Original Tasting Notes Dark rum soaked figs and sticky cola cubes are followed by syrupy, stewed, black plums. Earthy dark chocolate and bitter walnuts are balanced with sticky gingerbread, cinnamon and clove.

This peated Glen Scotia from 2014 matured in a First Fill Bourbon cask until 2026 and was then bottled at 56.7%.Original Tasting NotesMalted biscuits drizzled in melted brown sugar and salted caramel are followed by freshly baked cinnamon pastries and soft smoke. Wisps of sweet peat are balanced by whipped cream and orange zest before warming oak spice.