Orkney (HP) 2011 Signatory 100 Proof #83 - 57,1%

The Arran 10 Years Arran Barley (2026) combines regional origin with fruity freshness and fine spice. Made from Concerto barley from Bellevue Farm on the Isle of Arran and matured for ten years in first fill bourbon barrels, this limited single malt shows citrus notes, vanilla and ginger biscuits. Bottled at 50 % vol., with no added colouring and non-chill-filtered.

In this single malt, fine nuances and the aesthetics of craftsmanship come together like a perfectly tuned melody. The Arran Sherry Serenade from the Signature Series invites you to rediscover the depth of the Isle of Arran through the lens of classic Spanish wine casks.

Behind this whisky lies the expertise of the independent bottler Murray McDavid, known for its creative cask selection. Distilled in 2014, this single malt spent its nine years of maturation partly in small Koval rye quarter casks. These special casks from a renowned Chicago distillery give the robust spirit an additional layer of spice and structure, which ideally complements the maritime heritage of the spirit and provides remarkable depth. The nose reveals a dense cloud of peat, underpinned by creamy malt and a delicate sweetness. On the palate, at a powerful 51.1% ABV, the whisky unfolds a complex profile of grilled apricots and smoky BBQ aromas, accompanied by vanilla and a surprising tropical fruitiness. The finish is long and oily, recalling a dying campfire on the beach, while the natural golden colour in the glass underlines the purity of the spirit. Tasting Notes Nose: Pronounced smoke and earthy peat meet juicy apple notes and the soft elegance of creamy malt.Palate: A combination of grilled apricot and tropical fruit notes unfolds on the palate, accompanied by fine vanilla and a spicy depth. Finish: Long and full of character, with oily textures and the intense aroma of a campfire.

This whiskey was made from peated barley malt. It was aged in an Oloroso sherry cask. The whiskey was bottled to commemorate the 50th anniversary of Kirsch Import in 2026.

It is said that whisky was already being distilled clandestinely on the Isle of Jura as early as 1502. The history of the Isle of Jura Distillery (Isle of Red Deer) in its current form began in 1963, when it was rebuilt at its present location. The distillery’s water comes from Bem Bhaile Mhargaidh.

The Talisker Distillery is (still) the only distillery on the Isle of Skye. It was founded in 1831 by Hugh and Kenneth MacAskill in Carbost, on the shores of Loch Harport. The water used in Talisker whiskies comes from up to 14 different springs.

Founded in 1798, the distillery has borne both the names Tobermory and Ledaig throughout its eventful history, which has included numerous closures. It is located in the town of Tobermory on the island of Mull and is therefore classified as a Highland distillery. Today, the distillery produces two single malts using water from Loch Mishnish: the unpeated Tobermory and the peated Ledaig.

The Ledaig Castaway matured in rum and tequila casks. It was bottled at an alcohol strength of 61,1%.

This 16-year-old Ledaig from a hogshead was bottled in 2026 by The Whisky Agency. The whisky has an alcohol content of 52.9%.

This Arran is the oldest whisky ever bottled from the distillery; it was distilled in 1995, the first year of production. It then matured for over 30 years in a bourbon hogshead and was finally bottled by Cadenhead in 2026 for the Campbeltown Malts Festival.

There exist stories that tell that on Jura whisky has been produced off the books already in 1502. The history of the distillery Isle of Jura as it exists today started in 1963 as it was rebuilt on its todays place. The water the distillery uses comes from the Bhaile Mhargaidh.

The distillery was founded in 1798. It had a moved history with many close-downs and therefore it had different names as Tobermory and Ledaig. It is located in the Highlands, in Tobermory on the island Mull. Today the distillery produces two Single Malts: The unpeated Tobermory and the peated Ledaig.