Mamont Vodka - 40%

True appreciation often shows in the deliberate choice of spirits that have matured to their full splendour over decades in the quiet of Scottish warehouses. This 18 year old single malt invites you to experience the deep bond between the Scottish Highlands and the Andalusian sherry tradition in its purest form.

PX and Oloroso sherry casks lend this Highland malt depth. Enjoy silky notes of raisins and spicy oak. If you regard Highland single malts as something to be savoured mindfully, you will find this dram a convincing companion for those moments when time plays a secondary role. It is the character of the Scottish Highlands that is reflected in this spirit, building a bridge between traditional craftsmanship and modern enjoyment.

Glendornach Boynsmill House is a special edition released to celebrate the distillery’s 200th anniversary. The whiskey was aged for 14 years in the finest PX and Oloroso sherry casks and bottled at 46.8%.

Expected to ship from early October Built in 1896/97 by William Grant in Knockando near Aberlour in Speyside, Tamdhu whisky has only been available as a single malt since 1976. Until then, it was produced solely for use in blends. The distillery still operates its own maltings today, which covers its entire requirement.

Since 2022, a truly unique spirit has been produced on the ‘Queen of the Hebrides’: Islay Rum. Inspired by traditional Caribbean distillation methods, the Islay Rum Company – the island’s first and, to date, only rum distillery – produces rum varieties rich in esters using a pot still and twin retort still, adopting an experimental approach, working by hand and in small batches. Between Kilnaughton Bay in Port Ellen and Borraichill Hill stands a pot and twin retort still that is unique in the UK. Developed by Head Distiller Ben Inglis, it produces Islay Rum – a smooth, ester-rich spirit that is effectively triple-distilled in a single distillation run. The base for this is molasses and aromatic residues from the previous distillation – essentially ‘Islay dunder’.

The distillery Bruichladdich, which means as much as 'corner of the beach' is the most essential distillery generally. It was built 1881 by the Harley Brothers. After the distillery was shut down for a period of time there was proclaimed on the 20th of December 2000 that it would be re-opened again. Already in May 2001 there came the first newmake out of the stills. The success of the distillery is closely connected with the activities of one of the most significant men in the whisky industry whose name is Jim McEwan. In 2012 the distillery once again changed its owner for 58 Million pounds and is now owned by Remy Cointreau.

Longrow is the double-distilled, heavily peated whisky from the Springbank distillery in Campbeltown. This 23-year-old expression was bottled by Cadenhead’s for the Original Collection after maturing in Oloroso sherry hogsheads.

Founded in 1753, Hampden Estate has been distilling in the Trelawny region, the "Grand Cru" of Jamaican rum, for almost three centuries. The distillery's heavy, unadulterated pure single pot still rums are known around the globe. Their full-bodied taste with highly aromatic ester notes is guaranteed by five strictly defined production methods - including fermentation with wild yeasts and maturation for at least eight years in Jamaica's tropical climate.

Albert Heinrich Riise was a Danish pharmacist and botanist. He lived from 1810 to 1882. He discovered rum in the West Indies, where he worked as a pharmacist. He exported to several continents and was also very successful in his home country. Today, the brand is marketed by Dansk-Vestindisk Rom Kompagni. The name Old St. Croix is ​​a tribute to the fertile island of the same name.

Glenfiddich (valley of the Fiddich, or valley of the deer) plays a very special role in the history of single malt Scotch whisky. In 1963, it was the very first whisky to be bottled and sold as a SINGLE MALT. The distillery, built in 1886 by William Grant and his family, is still family-owned today. As it did over 100 years ago, the water for Glenfiddich comes from the Robbie Dubh spring. The company's other distilleries are Balvenie, Kininvie and the Girvan grain distillery.

The Glendronach Ode To The Valley is part of The Master’s Anthology series from Glendronach. The whisky matured in sherry and port casks and was bottled at 46.2%. The taste of the Ode To The Valley is characterized by notes of berries, gingerbread and plum.

Glendronach is located in the Highlands at the Dronachburn in the Valley of Forgue. It was founded by James Allardice in 1826. There were nearly only used Olosoro sherry casks for a long time, which still dominates the character of the whsiky today. Togehther with Glengassaugh and Benriach Glendronach belongs to the Benriach Distillery Company Ltd.