Kilchoman

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

This bottling is the 14th edition, the 2024 Edition. The 2024 Edition matured for over nine years in bourbon and sherry casks.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

This is the first 100% Islay from the Kilchoman Distillery to be matured exclusively in former Oloroso sherry butts. A total of 16 casks were selected for this purpose, using Islay barley from the 2011 to 2013 harvests.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

This small batch bottling consists of two Oloroso sherry butts that matured for over 13 years and were bottled exclusively for the German market. These are two of the few unpeated casks produced by the distillery.

In 2005, Anthony Wills opened Kilchoman, the first new whisky distillery on Islay in 124 years. It lies in the north-west of the island on a former agricultural estate, Rockside Farm. Its whisky is the only one allowed to call itself "100% Islay", as all ingredients are produced and all production steps carried out on site. It is the only Islay distillery not located directly by the sea.

In 2005, Anthony Wills opened Kilchoman, the first new whiskey distillery on Islay in 124 years. It is located in the northwest of the island on a former farmstead, Rockside Farm. Its whisky is the only one that can call itself “100% Islay,” as all ingredients and production steps are carried out on-site. It is the only Islay distillery not located directly on the coast.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

This Kilchoman is part of the Sister Cask series, which was bottled to mark the 50th anniversary of the Hanseatische Weinhandelsgesellschaft. For this series, 2 casks at a time were distilled and filled into cask on the same day, and also bottled on the same day. This whisky matured for 15 years in an Oloroso sherry cask and was bottled at 52.4%.

This Kilchoman 2010 was bottled to celebrate the 50th anniversary of the Hanseatic Wine Trading Company. The whisky matured for over 13 years in a fresh bourbon cask and was bottled at a cask strength of 53.8%. The cask yielded a total of 235 bottles. On the palate, this whisky exhibits intense peat notes, toffee, smoke, and a pleasant spice.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

The next bottling in the Whisky³ series with Whiskyhort and Weinhaus Hilgering: a Kilchoman from 2015, finished in a white port cask and bottled at 53.5% ABV.

In 2005, Anthony Wills opened Kilchoman, the first new whisky distillery on Islay in 124 years. It lies in the north-west of the island on a former agricultural estate, Rockside Farm. Its whisky is the only one allowed to call itself "100% Islay", as all ingredients are produced and all production steps carried out on site. It is the only Islay distillery not located directly by the sea.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

This Kilchoman 2019 matured for over 5 years in a port quarter cask. The whisky was bottled exclusively for the stop of the Kilchoman European Tasting Tour 2026 at Flickenschild in Itzehoe. In total, the quarter cask yielded 126 bottles at 56,2%.

In 2005, Anthony Wills opened Kilchoman, the first new whisky distillery on Islay in 124 years. It lies in the north-west of the island on a former farm estate, Rockside Farm. Its whisky is the only one allowed to call itself “100% Islay”, as all ingredients are produced and all production steps carried out on site. It is the only Islay distillery not located directly by the sea.

The distillery was opened by Anthony Wills in 2005. It was the first new-opening of a distillery on Islay after a pause of 125 years. It is located in the northwestern part of the island on a former farmer area and is the only distillery on Islay that isn't located next to the sea. It also is the only distillery on Islay which may call itself '100% Islay', using all the ingredients and doing every producing step on the island.

The Genesis Series by Kilchoman is a limited bottling in which the distillery wants to present all the important points of whisky production. Stage 2 is about the malting of the barley. The whisky was matured in different proportions in three types of casks: 75% bourbon, 20% Sauternes and 5% sherry.