Nikka Yoichi Single Malt - 45%
The founder of the Nikka Distillery, Masataka Teketsuru was born into a family, that was successfully producing Sake (rice wine) since 1733. His first employer sent him to Scotland to learn about the technique and distillation processes in the Whisky production.
Some years later he came back to Osaka and build Japans first Whisky Distillery – which made him the pioneer of the Japanese Whisky production. In 1934 he decided to go his own way and search for the right location for the perfect Japanese Whisky.
€67.90
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Product information "Nikka Yoichi Single Malt - 45%"
Yoichi, Nikka Whisky’s first distillery and the guardian of its tradition, is situated on the coast of Hokkaido, Japan’s northernmost island.
The Yoichi Single Malt is produced using traditional methods such as direct charcoal firing, and its refined coastal and peaty notes perfectly capture the authentic character of its exceptional location.
A subtle blend of Yoichi casks of varying ages, a large proportion of which have been matured in ex-sherry casks, this perfect example of Nikka’s historic single malt embodies a delicate balance between smoky, fruity and floral aromas.
Product details
| Type: | Single Malt |
|---|---|
| Country: | Japan |
| Bottler: | Distillery bottling |
| Alcohol content: | 45.0% |
| Content: | 700 ml |
| Cask type: | Bourbon, Sherry |
| Peated: | Yes |
| Cask strength: | No |
| Single cask: | No |
| Colouring: | No |
| Chill-filtered: | No |
Mandatory information
Food business operator La Maison du Whisky, 9-11 Rue Martre 92110 Clichy, France
Manufacturer Nikka Whisky Distilling Co. Ltd., 5-4-31, Minami-Aoyama, Minato-ku, Tokyo 107-8616, Japan
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World: Japan
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Masataka Teketsuru, founder of the Nikka Distillery and the forefather of Japanese whiskey, was born in 1894 into a family that had been successfully producing sake since 1733. In 1918, his first employer sent him to Scotland so he could learn production techniques, distillation processes, and gain experience in whiskey production.A few years later, he returned to Osaka, built Japan’s first whiskey distillery, and thus became the pioneer of the Japanese whiskey industry, which is now successful worldwide. In 1934, he decided to strike out on his own and search for the ideal location to produce the perfect Japanese whiskey.
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Masataka Teketsuru, founder of the Nikka Distillery and the forefather of Japanese whiskey, was born in 1894 into a family that had been successfully producing sake since 1733. In 1918, his first employer sent him to Scotland so he could learn production techniques, distillation processes, and gain experience in whiskey production.A few years later, he returned to Osaka, built Japan’s first whiskey distillery, and thus became the pioneer of the Japanese whiskey industry, which is now successful worldwide. In 1934, he decided to strike out on his own and search for the ideal location to produce the perfect Japanese whiskey.
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The founder of the Nikka Distillery, Masataka Teketsuru was born into a family, that was successfully producing Sake (rice wine) since 1733. His first employer sent him to Scotland to learn about the technique and distillation processes in the Whisky production. Some years later he came back to Osaka and build Japans first Whisky Distillery – which made him the pioneer of the Japanese Whisky production. In 1934 he decided to go his own way and search for the right location for the perfect Japanese Whisky.
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The Suntory company was founded in 1899 and produces Single Malt since 1924. Nowadays the Suntory Holding is one of the biggest japanese Whiksy companies.
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