Nikka Taketsuru Pure Malt - 43%
Masataka Teketsuru, founder of the Nikka Distillery and the forefather of Japanese whiskey, was born in 1894 into a family that had been successfully producing sake since 1733. In 1918, his first employer sent him to Scotland so he could learn production techniques, distillation processes, and gain experience in whiskey production.
A few years later, he returned to Osaka, built Japan’s first whiskey distillery, and thus became the pioneer of the Japanese whiskey industry, which is now successful worldwide. In 1934, he decided to strike out on his own and search for the ideal location to produce the perfect Japanese whiskey.
€59.90
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Product information "Nikka Taketsuru Pure Malt - 43%"
Named after the founding father of Japanese whiskey, this blended malt reflects the vision of a man who learned the craft in Scotland and perfected it in his homeland. The blend draws on the characterful, slightly smoky malts from the coastal Yoichi distillery and the floral, fruit-forward distillates from Miyagikyo. This marriage of the purest malts made from malted barley creates a balance that embodies both artisanal discipline and a cosmopolitan curiosity.
In the glass, the whiskey displays a deep, shimmering old gold color. The nose greets you with an expressive blend of juicy pear and fresh citrus notes, accompanied by a subtle herbal spice and a hint of peat. On the palate, a silky texture unfolds, characterized by grain aromas, sweet cardamom, and candied fruit. The finish remains true to the whisky’s complex character, ending with a subtle bitter note reminiscent of dark chocolate, underscored by a discreet hint of smoke.
Product details
| Country: | Japan |
|---|---|
| Bottler: | Distillery bottling |
| Age: | No age statement |
| Alcohol content: | 43.0% |
| Content: | 700 ml |
| Peated: | No |
| Cask strength: | No |
| Single cask: | No |
| Colouring: | No |
| Chill-filtered: | No |
Mandatory information
Food business operator La Maison du Whisky 9-11 rue Martre 92110 Clichy-la-Garenne, FR
Manufacturer Nikka Whisky Distilling Co. Ltd., 5-4-31, Minami-Aoyama, Minato-ku, Tokyo 107-8616, Japan
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World: Japan
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Masataka Teketsuru, founder of the Nikka Distillery and the forefather of Japanese whiskey, was born in 1894 into a family that had been successfully producing sake since 1733. In 1918, his first employer sent him to Scotland so he could learn production techniques, distillation processes, and gain experience in whiskey production.A few years later, he returned to Osaka, built Japan’s first whiskey distillery, and thus became the pioneer of the Japanese whiskey industry, which is now successful worldwide. In 1934, he decided to strike out on his own and search for the ideal location to produce the perfect Japanese whiskey.
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Masataka Teketsuru, founder of the Nikka Distillery and the forefather of Japanese whiskey, was born in 1894 into a family that had been successfully producing sake since 1733. In 1918, his first employer sent him to Scotland so he could learn production techniques, distillation processes, and gain experience in whiskey production.A few years later, he returned to Osaka, built Japan’s first whiskey distillery, and thus became the pioneer of the Japanese whiskey industry, which is now successful worldwide. In 1934, he decided to strike out on his own and search for the ideal location to produce the perfect Japanese whiskey.
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The founder of the Nikka Distillery, Masataka Teketsuru was born into a family, that was successfully producing Sake (rice wine) since 1733. His first employer sent him to Scotland to learn about the technique and distillation processes in the Whisky production. Some years later he came back to Osaka and build Japans first Whisky Distillery – which made him the pioneer of the Japanese Whisky production. In 1934 he decided to go his own way and search for the right location for the perfect Japanese Whisky.
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The founder of the Nikka Distillery, Masataka Teketsuru was born into a family, that was successfully producing Sake (rice wine) since 1733. His first employer sent him to Scotland to learn about the technique and distillation processes in the Whisky production. Some years later he came back to Osaka and build Japans first Whisky Distillery – which made him the pioneer of the Japanese Whisky production. In 1934 he decided to go his own way and search for the right location for the perfect Japanese Whisky.
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The company Suntory was founded in 1899 and has also been producing single malt whisky since 1924. Today Suntory Holdings K.K. is one of the largest Japanese drinks groups.
Content: 0.7 Litre (€228.43 / 1 Litre)
The Suntory company was founded in 1899 and produces Single Malt since 1924. Nowadays the Suntory Holding is one of the biggest japanese Whiksy companies.
Content: 0.7 Litre (€142.71 / 1 Litre)
From the Suntory distillery in the mountain forest, nestled deep within Mount Kaikomagatake, comes the Suntory Single Malt Whisky Hakushu – a fresh and slightly smoky single malt whisky with herbal notes, representing the revelation of Japanese single malts.
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