Arran 17 years - 46%

The Arran 10 Years Arran Barley (2026) combines regional origin with fruity freshness and fine spice. Made from Concerto barley from Bellevue Farm on the Isle of Arran and matured for ten years in first fill bourbon barrels, this limited single malt shows citrus notes, vanilla and ginger biscuits. Bottled at 50 % vol., with no added colouring and non-chill-filtered.

In this single malt, fine nuances and the aesthetics of craftsmanship come together like a perfectly tuned melody. The Arran Sherry Serenade from the Signature Series invites you to rediscover the depth of the Isle of Arran through the lens of classic Spanish wine casks.

This Arran is the oldest whisky ever bottled from the distillery; it was distilled in 1995, the first year of production. It then matured for over 30 years in a bourbon hogshead and was finally bottled by Cadenhead in 2026 for the Campbeltown Malts Festival.

This 24-year-old Arran matured in a refill hogshead and was bottled by Hunter Laing for the Old & Rare series. The cask yielded 256 bottles at 55.8%. Tasting Notes: Aroma: This dark gold Whisky has a nose of prunes and marzipan. Taste: The palate is fruity with notes of plums, berries, moss and a hint of nuts. Finish: The finish is long, with lingering sweetness.

The whisky for Arran Rare Batch matures for the first seven years in former bourbon barrels, with the final eight years of maturation taking place in Grand Cru white wine casks from north-eastern France.

The Signature Series Edition 3 is the ‘Duero Discovery’. The whisky for this limited edition is first matured in bourbon barrels and then finished in Spanish red wine casks.

The distillery Arran is located on the head of an island that owns the same name and lays between the western coast of Scotland and the peninsula Kintryre. The island Arran has good access from Glasgow by car and ferry. The distillery started producing in 1995 on time delay, because of a pair of Golden Eagles that hatched right where the distillery was supposed to be build. It was built by Harold Currie, who had been very successful in the whisky industrie and even was director of Chevas. With building the distillery a big dream for him came true.

The Arran Port Cask Finish has been part of the distillery’s wine finish series for years. Before being transferred to port casks for a finish, the whisky matured in traditional bourbon casks. This bottling exhibits fruity and spicy notes.

The distillery Arran is located on the head of an island that owns the same name and lays between the western coast of Scotland and the peninsula Kintryre. The island Arran has good access from Glasgow by car and ferry. The distillery started producing in 1995 on time delay, because of a pair of Golden Eagles that hatched right where the distillery was supposed to be build. It was built by Harold Currie, who had been very successful in the whisky industrie and even was director of Chevas. With building the distillery a big dream for him came true.

This 27 year old Arran matured in a refill sherry butt and was filled by Murray McDavid for the Mission Gold series. The cask yielded 400 bottles at 51.3%. Tasting Notes: Nose: Fruity pastry, buttery malt, honeysuckle Palate: Barley sugars, baked white fruit, citrus Finish: Gentle pepper, lemon peel, sweet oak

The Arran Machrie Moor is a smoky-peat variant of the Arran malt. The malt has a phenol content of 20ppm, the whiskey is filled with 46,0%.

The 25-year-old expression from the Arran Distillery, founded in 1995, is available from time to time in small quantities. The whisky matured in bourbon and sherry casks and is bottled at 46%. On the nose, the Arran 25 offers notes of fruitcake with roasted almonds and cinnamon. These are joined by a juicy spiciness of oranges and mandarins, which melds with manuka honey, muscovado sugar, baked apricots and a remarkable note of white pepper.