Tomintoul
Tomintoul was built in 1964 near Ballindalloch in wild and romantic surroundings and named after Scotland's highest village. The water comes from the Ballantruan Spring. Most of the production goes into blends, mainly Whyte & Mackay.
Original Tasting Notes: Nose: Hints of citrus, with honey tones and a whiff of mountain heather Palate: Round, creamy sweetness balanced by gentle oaky spice Finish A surge of sweetness swiftly pursued by tingling spice
Content: 0.7 Litre (€57.00 / 1 Litre)
This whisky is velvet at first and then it develops a note of nuts and malt.
Content: 0.7 Litre (€114.14 / 1 Litre)
Tomintoul was built in 1964 near Ballindalloch in wild, romantic surroundings and named after Scotland's highest village. The water comes from the Ballantruan Spring. Most of the production goes into blends, mostly into Whyte & Mackay.
Content: 0.7 Litre (€557.00 / 1 Litre)
The distillery was founded in 1964 and is named like the highest-located village of Scotland. It is located in an romantic area near Ballindaloch. The water the distillery uses comes from the Ballantruan Spring. Most part of the produced whisky is used for making Blends, especially the White & Mackay.
Content: 0.7 Litre (€142.71 / 1 Litre)
This Tomintoul was distilled in 2010 and bottled after over 10 years of maturation in a Malts of Scotland sherry hogshead.
Content: 0.7 Litre (€85.57 / 1 Litre)
This 12 year old Tomintoul was distilled in 2010 and finished in Oloroso Sherry casks. The aroma of the whiskey is dominated by sweet aromas such as maple syrup, toffee, caramel pudding, chocolate and a light spiciness.
Content: 0.7 Litre (€95.57 / 1 Litre)
The distillery was founded in 1964 and is named like the highest-located village of Scotland. It is located in an romantic area near Ballindaloch. The water the distillery uses comes from the Ballantruan Spring. Most part of the produced whisky is used for making Blends, especially the White & Mackay.
Content: 0.7 Litre (€135.57 / 1 Litre)
The distillery was founded in 1964 and is named like the highest-located village of Scotland. It is located in an romantic area near Ballindaloch. The water the distillery uses comes from the Ballantruan Spring. Most part of the produced whisky is used for making Blends, especially the White & Mackay.
Content: 0.7 Litre (€107.00 / 1 Litre)
The distillery was founded in 1964 and is named like the highest-located village of Scotland. It is located in an romantic area near Ballindaloch. The water the distillery uses comes from the Ballantruan Spring. Most part of the produced whisky is used for making Blends, especially the White & Mackay.
Content: 0.7 Litre (€62.71 / 1 Litre)
The Tomintoul Cigar Malt matured exclusively in Oloroso Sherry casks and offers an ideal accompaniment for a beautiful cigar. It impresses with notes of chocolate raisins, caramel, pepper and oak.
Content: 0.7 Litre (€128.43 / 1 Litre)
The distillery was founded in 1964 and is named like the highest-located village of Scotland. It is located in an romantic area near Ballindaloch. The water the distillery uses comes from the Ballantruan Spring. Most part of the produced whisky is used for making Blends, especially the White & Mackay.
Content: 0.7 Litre (€62.71 / 1 Litre)
The whisky for this bottling first matured in the classic way in former bourbon casks. These were then married and the whisky was transferred to Merlot casks for final maturation. The aroma of the whiskey convinces with sweet notes of jam, red fruits, tobacco spice and cocoa.
Content: 0.7 Litre (€62.71 / 1 Litre)
Tomintoul was built in 1964 near Ballindalloch in wild, romantic surroundings and named after Scotland's highest village. The water comes from the Ballantruan Spring. Most of the production goes into blends, mostly into Whyte & Mackay.
Content: 0.7 Litre (€54.14 / 1 Litre)
The whiskey for this bottling first matured in the classic way in former bourbon casks. These were then married and the whiskey was transferred to PX Sherry Casks for final maturation. The aroma of the whiskey convinces with sweet notes of sweet dried fruits, spices and oak.
Content: 0.7 Litre (€62.71 / 1 Litre)
The Tomintoul Seiridh (Gaelic for sherry) matured in bourbon casks and was then finished in Oloroso sherry casks. These casks give it a rich aroma of dried figs, cake batter and a hint of spice.
Content: 0.7 Litre (€57.00 / 1 Litre)
The whiskey for this bottling first matured in the classic way in former bourbon casks. These were then married and the whiskey was transferred to white port casks for final maturation. The aroma of the whiskey convinces with sweet notes of biscuit, fruit cake and roasted nuts.
Content: 0.7 Litre (€62.71 / 1 Litre)
Tomintoul was built in 1964 near Ballindalloch in wild and romantic surroundings and named after Scotland's highest village. The water comes from the Ballantruan Spring. Most of the production goes into blends, mainly Whyte & Mackay.