Tomintoul 2006 Best Dram - 53,2%
The distillery was founded in 1964 and is named like the highest-located village of Scotland. It is located in an romantic area near Ballindaloch. The water the distillery uses comes from the Ballantruan Spring. Most part of the produced whisky is used for making Blends, especially the White & Mackay.
€99.90
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Product information "Tomintoul 2006 Best Dram - 53,2%"
The Tomintoul 2006/2021 was allowed a full 15 years in barrique barrels, which had previously been filled with the heavy Amarone red wine made from air-dried grapes. The result: soft, spicy, wonderful.
Tasting Notes:
Nose: Buttered honey cake, cherries, caramelised cane sugar and roasted almonds, and finally fine herbs.
Palate: Creamy and soft with honey cake, shortbread and caramelised cane sugar. In addition – now more present – herbs and a hint of cherries.
Finish: Decreasing sweetness, honey and herbs.
Product details
| Type: | Single Malt |
|---|---|
| Country: | Scotland |
| Region: | Speyside |
| Distillery: | Tomintoul |
| Bottler: | Michel Reick |
| Age: | 15 years |
| Alcohol content: | 53.2% |
| Content: | 700 ml |
| Date distilled: | Apr 06 |
| Date bottled: | Apr 21 |
| Cask type: | First Fill Amarone Wine Barrique |
| Peated: | No |
| Cask strength: | Yes |
| Single cask: | Yes |
| Colouring: | No |
| Chill-filtered: | No |
Mandatory information
Food business operator Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, DE
Manufacturer Tomintoul Distillery, Ballindalloch Banffshire, AB37 9AQ, Scotland, UK
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