Edradour
The distillery is located a few miles west of Pitlochry near Moulin and is part of the Highlands whisky region. It was probably founded in 1825 and is the only Scottish distillery that is still preserved in the style of farmhouse operations. In 2018, however, the new Edradour II building went into operation, which can now produce up to 500,000 liters of alcohol per year. Ballechin, which is a peaty Edradour, is now also produced there, and the old stones from the Ballechin distillery were also used to build Edradour II.
This unfiltered whisky with no added colouring from the Edradour distillery represents the smoky style of Ballechin.
Content: 0.2 Litre (€99.50 / 1 Litre)
This unfiltered whisky with no added colouring from the Edradour distillery represents the smoky style of Ballechin.
Content: 0.7 Litre (€67.00 / 1 Litre)
Freshly designed, the Ballechin 13 y.o. the harmony of peat smoke and fruit. The “heavily peated” whiskey matured in both bourbon and sherry casks. At 54.9% vol. Cask Strength, it unfolds campfire smoke with plums and wood spice as well as raisins and salted pistachios.
Content: 0.7 Litre (€157.00 / 1 Litre)
The new standard is a delightful combination of strong peat smoke and a lovely sherry character. Ballechin 15 y. o. is a vatting made of a strongly smoky spirit that matured in first fill bourbon barrels and second fill oloroso sherry butts. Batch 1 was bottled in 3,126 bottles exclusively for the German market and, at 15 years old, is still one of the brand’s oldest bottlings. Sweet smoke and dark fruit flavors can be found at 59.4% vol. Cask strength and the absence of cooling filtration show in all their glory.
Content: 0.7 Litre (€157.00 / 1 Litre)
Under the Ballechin brand, “Scotland’s Little Gem” bottles its peatiest single malts, distilled from malt with a minimum of 50 ppm smoke content. The Ballechin 19 y.o. Madeira Casks was matured exclusively in one type of cask: puncheons previously used for Madeira give it spice and sweetness.
Content: 0.7 Litre (€285.57 / 1 Litre)
Under the Ballechin brand, “Scotland’s Little Gem” bottles its peatiest single malts, distilled from malt with a minimum of 50 ppm smoke content. Smoke, intense fruit and delicate sweetness combine in Ballechin 17 y.o. Burgundy Casks after 17 years of pure wine cask maturation.
Content: 0.7 Litre (€271.29 / 1 Litre)
The Ballechin 2007/2022 Straight from the Cask is one of the peatiest products that “Scotland’s little gem” has to offer. The single malt unfolds its full-bodied notes from Madeira casks at 57.5% vol. Cask Strength.
Content: 0.5 Litre (€219.80 / 1 Litre)
This Ballechin 2008 matured in first fill ruby port hogshead number 185.
Content: 0.7 Litre (€157.00 / 1 Litre)
This bottling of the Ballechin Straight from the Cask matured in an Oloroso Sherry cask. The whiskey for this was distilled in 2009 and then matured in the cask for 12 years until it was bottled at cask strength with 58.1%. In total, the barrel yielded 957 bottles.
Content: 0.5 Litre (€169.80 / 1 Litre)
The Ballechin 11 years, which was bottled exclusively for the German market, illustrates how the peat-smoky raw brandy from the Edradour Distillery unfolds in a classic first fill bourbon cask. The “heavily peated” single malt rested for 11 years in American oak, from which it was made with 57.1% vol. was bottled. The barrel with the number 307 yielded a total of 231 bottles.
Content: 0.7 Litre (€128.43 / 1 Litre)
This single malt comes highly recommended for connoisseurs who appreciate the combination of smoky intensity and the delicate spiciness of American oak. It reveals its full range of flavours best when enjoyed neat in a nosing glass at room temperature, though a small drop of water can bring out the subtle chocolate notes even more. A characterful companion for moments when you wish to give your full attention to the time and craftsmanship behind a heavily peated whisky.
Content: 0.7 Litre (€107.00 / 1 Litre)
This bottling of Ballechin Straight from the Cask was matured in an Oloroso Sherry cask. The whisky for this was distilled in 2011 and then matured in the cask for 11 years until it was bottled at cask strength with 55.4%. In total, the cask yielded 881 bottles.
Content: 0.5 Litre (€169.80 / 1 Litre)
This Ballechin 2012 matured in first-fill Oloroso sherry butt number 536. The 12-year-old peated whisky from the Edradour Distillery impresses with strong peat smoke, sherry, caramel notes, spicy aromas, and a hint of dark chocolate.
Content: 0.7 Litre (€207.00 / 1 Litre)
The anniversary edition of Edradour 10 y.o. pays tribute to the distillery’s classic whisky – now available in an ideal, non-chill-filtered strength of 46% ABV.
Content: 0.7 Litre (€71.29 / 1 Litre)
The standard bottling of the distillery. It has a nice mix of fruits and sweetness, which makes it an allrounder for many opportunities.
Content: 0.2 Litre (€89.50 / 1 Litre)
For this latest batch, the Edradour 12 Year Old was matured entirely in first- and second-fill Oloroso sherry butts. Vatted from a total of ten casks, the Highlander yielded 6,656 bottles—bottled at cask strength, without chill-filtration or added coloring. The result? A flavor profile defined by dark sweetness and nutty spice that is free to unfold to its full potential.
Content: 0.7 Litre (€121.29 / 1 Litre)
The distillery is located a few miles west of Pitlochry, near Moulin, and is part of the Highlands whisky region. It was likely founded in 1825 and is the only Scottish distillery that has been preserved entirely in the style of a farmhouse distillery. As a result, it was also Scotland’s smallest distillery for a long time. The two stills produced just 15 barrels per week. Today’s production capacity stands at around 500,000 liters of pure alcohol per year, following the completion of an expansion of the distillery in February 2018.
Content: 0.7 Litre (€171.29 / 1 Litre)
The distillery is located a few miles west of Pitlochry at Moulin and belongs to the whisky region of the Highlands. It was probably founded in 1825 and is the only Scottish distillery that is still completely preserved in the style of farmhouse operations. At the same time, it was the smallest distillery in Scotland for a long time. The two stills produced just 15 barrels a week. Today's production capacity is around 500,000 litres of pure alcohol per year, after an expansion of the distillery went into operation in February 2018.
Content: 0.7 Litre (€707.00 / 1 Litre)
The distillery is located a few miles west of Pitlochry at Moulin and belongs to the whisky region of the Highlands. It was probably founded in 1825 and is the only Scottish distillery that is still completely preserved in the style of farmhouse operations. At the same time, it was the smallest distillery in Scotland for a long time. The two stills produced just 15 barrels a week. Today's production capacity is around 500,000 litres of pure alcohol per year, after an expansion of the distillery went into operation in February 2018.
Content: 0.7 Litre (€707.00 / 1 Litre)
The Edradour 21 y.o. Bordeaux Cask Finish was matured in bourbon casks before being transferred to two Bordeaux casks. In total, the two casks yielded 567 bottles at 55.7%. Tasting Notes: Aroma: Enormously rich and complex, with red berries, plums, roasted almonds and cooked apples. Taste: Dark fruits, coffee, dates, red fruit jelly, cinnamon and plum compote again. Finish: Light ash, saddle leather, sherbet powder and roasted nuts.
Content: 0.7 Litre (€414.14 / 1 Litre)
The distillery is located a few miles west of Pitlochry at Moulin and belongs to the whisky region of the Highlands. It was probably founded in 1825 and is the only Scottish distillery that is still completely preserved in the style of farmhouse operations. At the same time, it was the smallest distillery in Scotland for a long time. The two stills produced just 15 barrels a week. Today's production capacity is around 500,000 litres of pure alcohol per year, after an expansion of the distillery went into operation in February 2018.
Content: 0.7 Litre (€707.00 / 1 Litre)
This 23-year-old Edradour was personally selected by Andrew Symington and bottled for his Symington’s Choice series. The whisky matured from 2000 to 2024 in a first fill Oloroso sherry butt.
Content: 0.7 Litre (€571.29 / 1 Litre)
This Edradour 2001 is part of Signatory's Symingtons Choice series. The whisky matured in a 1st fill PX hogshead and was bottled at a cask strength of 53,3%.
Content: 0.7 Litre (€557.00 / 1 Litre)
Blended from eight bourbon barrels and bottled at cask strength, the Edradour 21 years is an outstanding example of this classic type of maturation. It enriches typical Edradour attributes with soft vanilla, mandarin and coconut aromas.
Content: 0.7 Litre (€535.57 / 1 Litre)
The distillery is located a few miles west of Pitlochry near Moulin and is part of the Highlands whisky region. It was probably founded in 1825 and is the only Scottish distillery that is still preserved in the style of farmhouse operations. In 2018, however, the new Edradour II building went into operation, which can now produce up to 500,000 liters of alcohol per year. Ballechin, which is a peaty Edradour, is now also produced there, and the old stones from the Ballechin distillery were also used to build Edradour II.