Dalmore
Dalmore distillery is in a very remote spot on the northern shore of the Cromarty Firth near Alness and belongs to the northern Highlands whisky region. It was founded in 1839. The distillery started using sherry casks for maturation very early on (1870), which give the smoky and slightly dry malt a gentle sweetness. With Richard Paterson and David Robertson, two very well-known figures from the whisky scene work for Dalmore.
This 15-year-old single malt from the Dalmore Distillery was given a final maturation in Oloroso sherry casks.
Content: 0.7 Litre (€157.00 / 1 Litre)
This 18-year-old single malt from the Dalmore Distillery was allowed to mature in bourbon and oloroso sherry casks. These sherry casks had previously been used for over 30 years to mature high-quality sherry wines in Spain.
Content: 0.7 Litre (€341.43 / 1 Litre)
This 16-year-old Dalmore was distilled in 2004 and then matured first in a standard-sized oak cask and then in octaves to perfection. The cask yielded 92 bottles.
Content: 0.7 Litre (€398.57 / 1 Litre)
From the very first impression, this spirit fascinates with its deep amber in the glass and its striking label, whose “Kirsch Dragon” motif already hints at the aromatic intensity that awaits you. It is a bottling that combines craftsmanship and precision with a bold choice of cask to reinterpret the classic character of the Highlands.
Content: 0.7 Litre (€135.57 / 1 Litre)
This 10-year-old Dalmore matured in two first-fill bourbon barrels from 2015 to 2016 and was bottled by James Eadie at 52.7% ABV.
Content: 0.7 Litre (€142.71 / 1 Litre)
This single malt from the Dalmore Distillery was given a final maturation in tawny port pipes.
Content: 0.7 Litre (€107.00 / 1 Litre)
Dalmore distillery is in a very remote spot on the northern shore of the Cromarty Firth near Alness and belongs to the northern Highlands whisky region. It was founded in 1839. The distillery started using sherry casks for maturation very early on (1870), which give the smoky and slightly dry malt a gentle sweetness. With Richard Paterson and David Robertson, two very well-known figures from the whisky scene work for Dalmore.