Clynelish
The distillery, whose name means "slope or garden on the hillside", lies a few miles north of Dunrobin Castle near the village of Brora and therefore belongs to the northern Highlands region. It was built in 1967 right next to another distillery, which was then renamed Brora after both distilleries had for a time produced under the same name. The water for Clynelish comes from the Clynemilton Burn.
It smells fragrant, fruity, slightly smoky, and with a hint of the sea. It tastes spicy, creamy, fruity, and again delicately smoky. And it absolutely cannot tolerate being diluted with water. One of those malts where you can easily forget to drink it because you’re so busy enjoying the aroma.
Content: 0.7 Litre (€92.71 / 1 Litre)
The distillery, with a name that means as much as 'mountainside' or 'garden on the slope', is located some miles north of Dunrobin Castle near to the village Brora and therefore belongs to the northern Highlands. It was built in 1967 next to another distillery. Since both distilleries produced under the same name for a period of time the other one changed its name to 'Brora'. The water Clynelish uses comes from the Clynemilton Burn.
Content: 0.7 Litre (€85.57 / 1 Litre)
This 10-year-old Clynelish was bottled by Brave New Spirits for the Cask Masters series. The whisky matured in a first-fill bourbon hogshead and displays aromas of oily vanilla and heather.
Content: 0.7 Litre (€111.29 / 1 Litre)
The Clynelish 2016/2026 is an unusual example from one of the most sought-after Highland distilleries: it has been aged for a decade in a New Wood Hogshead and promises an exciting combination of the distillery’s characteristic waxy character and robust cask flavour.
Content: 0.7 Litre (€114.14 / 1 Litre)
This new make spirit from the Clynelish distillery matured for less than a year in a bourbon barrel. 200 bottles were then filled at 62.3%.
Content: 0.7 Litre (€82.71 / 1 Litre)
The distillery, whose name means "slope or garden on the hillside", lies a few miles north of Dunrobin Castle near the village of Brora and therefore belongs to the northern Highlands region. It was built in 1967 right next to another distillery, which was then renamed Brora after both distilleries had for a time produced under the same name. The water for Clynelish comes from the Clynemilton Burn.