Tequila Rosaluz Blanco - 40%
Rosaluz Blanco is fermented for 72 to 120 hours in steel tanks with commercial yeast. It is distilled by column distillation/double distillation in stainless steel stills with a copper coil. Before bottling, the tequila rests for 15 days in steel tanks.
€29.90
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Product information "Tequila Rosaluz Blanco - 40%"
Rosaluz Blanco is fermented for 72–120 hours in steel tanks using commercial yeast. Distillation is carried out via a column still or double distillation process using stainless steel stills equipped with copper coils. Before bottling, the tequila rests in steel tanks for 15 days.
Product details
| Type: | Tequila |
|---|---|
| Country: | Mexico |
| Bottler: | Distillery bottling |
| Alcohol content: | 40.0% |
| Content: | 700 ml |
| Colouring: | No |
| Chill-filtered: | No |
Mandatory information
Food business operator Mack Brands GmbH, Neue Straße 45, 73277 Owen, Deutschland
Manufacturer Destilardo Del Valle De Tequila S.A. de C.C., Carretera International #102, Colonia Santa Cruz de Los Espinos, Tequila, Jalisco C.P. 46403, RFC-DVT970906US6, Mexiko
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Spirits: Tequila
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