KinGlassie 2017 Raw Edition - 46,3%
A limited edition that wasn’t actually planned. But when master blender and managing director Scott Sneddon, who can confidently be described as Mr InchDairnie, tasted eight-year-old samples from ex-bourbon casks that wonderfully combined the character of the distillery with peatiness, he couldn’t help himself – a version simply had to go straight into the bottle.
Here are a few words to describe it: ‘This limited edition captivates with the intense warmth of a log fire and a complex combination of sweet, malty richness. Matured for eight years in ex-bourbon casks, it reveals an untamed yet precisely balanced smoky note.’
€74.90
Available, delivery time: 1-3 business days
- Free shipping within Germany from €150
- Click and collect at our shop in Itzehoe
- Every bottle packed safely, shipped with DHL
- Questions? Call us: +49 4821 2676
Product information "KinGlassie 2017 Raw Edition - 46,3%"
The distillery, founded by Ian Palmer, began operations almost exactly 10 years ago in December 2015 in Glenrothes (Fife) and takes hi-tech whisky production to the extreme. However, the goal is not, as one might assume, highly efficient mass production, but rather the maximum possible intensification of flavour in the distillates: ‘A Modern Distillery on a Quest for Flavour’.
The production process differs from the classic approach in many areas. For example, there is no mash tun, but a mash filter press (only two distilleries in Scotland use this technology) for higher sugar concentration in the wort. Double condensers behind the stills ensure immense copper contact, and sophisticated wood management contributes to the amazing whiskies.
Product details
| Type: | Single Malt |
|---|---|
| Country: | Scotland |
| Region: | Lowlands |
| Distillery: | Inchdairnie |
| Bottler: | Distillery bottling |
| Age: | 8 years |
| Alcohol content: | 46.3% |
| Content: | 700 ml |
| Year distilled: | 2017 |
| Year bottled: | 2025 |
| Cask type: | Bourbon Casks |
| Peated: | Yes |
| Cask strength: | No |
| Single cask: | No |
| Colouring: | No |
| Chill-filtered: | No |
Mandatory information
Food business operator Alba Import, Alte Dorfstraße 33, 21640 Nottensdorf, DE
Manufacturer Inchdairnie Distillery, Whitecraigs Road, Glenrothes, Fife, KY6 2RX, Scotland, UK
Login
Regions: Lowlands
As early as 1770, there was a distillery—called Dundashill—at the site where the Glasgow Distillery stands today; it was one of the first licensed whiskey distilleries at the time. In 2014, Liam Hughes, Mike Hayward, and Ian McDougall decided to revive this piece of history and, as a result, founded the Glasgow Distillery. Today, it is one of the few urban distilleries in Scotland dedicated to whiskey production. With their four pot stills, they currently produce around 440,000 liters of alcohol per year.
Content: 0.7 Litre (€99.86 / 1 Litre)
This blended whisky comes from the independent bottler Murray McDavid.
Content: 0.7 Litre (€235.57 / 1 Litre)
After nearly 100 years, the Annandale Distillery reopened on November 3, 2014. The first bottlings are now available.
Content: 0.7 Litre (€71.29 / 1 Litre)
One of the older Glasgow whiskies, a nine-year-old Palo Cortado single cask, steps up in honour of Kirsch's 50th anniversary: The Glasgow 1770 – 2017/2026 pays tribute to Kirsch Import with a rich, fruit-forward profile of crisp apples, orange zest and sweet hedge cherries, along with walnut and espresso. To achieve this, the single malt, old by the distillery's standards, was given a second maturation of more than six years in a sherry cask previously seasoned with Palo Cortado.
Content: 0.7 Litre (€121.29 / 1 Litre)
This 6-year-old Lochlea was bottled by the Thompson Bros in 2026. The whisky matured in first-fill barrel #88 and has an alcohol content of 57.1%.
Content: 0.7 Litre (€114.14 / 1 Litre)
This Lindores Abbey 2021 was bottled by the Thompson Bros in 2026. The whisky was initially matured in a first-fill bourbon barrel and subsequently finished in an Oloroso sherry cask. The cask yielded 299 bottles at 55.9% ABV.
Content: 0.7 Litre (€114.14 / 1 Litre)
Signatory’s Un-Chillfiltered Collection offers a full-bodied, authentic flavor at an ideal 46% ABV, without chill-filtration or cloudiness. For those looking to discover something new, the Auchentoshan 2013/2026 is an excellent choice: here, triple-distilled Lowland malt meets a less common finish in Amontillado sherry hogsheads—delivering notes ranging from candied orange to roasted almonds.
Content: 0.7 Litre (€64.14 / 1 Litre)
An independently bottled Auchentoshan from the Scottish Lowlands, matured for 12 years and bottled for Duncan Taylor’s Battlehill series.
Content: 0.7 Litre (€128.43 / 1 Litre)
The distillery is located south of Wigtown at the riverside of the Bladnoch where it also gets its water from. It is the distillery that lays most southern in Scotland and belongs to the lowlands. It was found in 1817 and nowadays still is active.
Content: 0.7 Litre (€111.29 / 1 Litre)
This blended whisky comes from the independent bottler Murray McDavid.
Content: 0.7 Litre (€185.57 / 1 Litre)
In the style of film noir, Holyrood’s Noir trilogy tells a complex story in which French wine yeast joins forces with Scottish malt before a classic romance unfolds with wine casks from select vineyards. In Holyrood Noir – Bordeaux Yeast, Pinnacle M and BP725 yeasts combine with bourbon and Bordeaux casks to create a rich tapestry of delightful aromas of cherries, strawberries, and blackcurrants, complemented by caramel fudge (Scottish Tablet).
Content: 0.7 Litre (€85.57 / 1 Litre)
This Auchentoshan 2013/2025 is a rare find: as one of the last Lowland whiskies, it was triple distilled, as was once typical for the region. The result? Smooth, elegant and with an Andalusian cask finish, offering complex, fruity and spicy aromas.
Content: 0.7 Litre (€107.00 / 1 Litre)