Holyrood Noir Bordeaux Yeast - 47,1%
In the style of film noir, Holyrood’s Noir trilogy tells a complex story in which French wine yeast joins forces with Scottish malt before a classic romance unfolds with wine casks from select vineyards.
In Holyrood Noir – Bordeaux Yeast, Pinnacle M and BP725 yeasts combine with bourbon and Bordeaux casks to create a rich tapestry of delightful aromas of cherries, strawberries, and blackcurrants, complemented by caramel fudge (Scottish Tablet).
€59.90
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Product information "Holyrood Noir Bordeaux Yeast - 47,1%"
Something new is brewing in Edinburgh's Old Town: founded in 2019, Holyrood Distillery is bringing single-malt production back to Scotland's hilly capital after more than 100 years. Inspired, but not dictated by the past, Holyrood combines traditional craftsmanship with bold, new ideas for flavour - a promising combination that has already been recognised with the award for "Icons of Whisky Scotland - Craft Producer of the Year 2022".
Holyrood is exploring new horizons in whisky production by experimenting with malt varieties, fermentation and special casks - inspired by Edinburgh's rich brewing heritage.
Product details
| Type: | Single Malt |
|---|---|
| Country: | Scotland |
| Region: | Lowlands |
| Distillery: | Holyrood |
| Bottler: | Distillery bottling |
| Age: | No age statement |
| Alcohol content: | 47.1% |
| Content: | 700 ml |
| Cask type: | Bourbon & Bordeaux Wine Casks |
| Peated: | No |
| Cask strength: | No |
| Single cask: | No |
| Colouring: | No |
| Chill-filtered: | No |
Mandatory information
Food business operator Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, DE
Manufacturer Holyrood Distillery, 19 St Leonard's Ln, Edinburgh EH8 9SH, Scotland, UK
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Regions: Lowlands
As early as 1770, there was a distillery—called Dundashill—at the site where the Glasgow Distillery stands today; it was one of the first licensed whiskey distilleries at the time. In 2014, Liam Hughes, Mike Hayward, and Ian McDougall decided to revive this piece of history and, as a result, founded the Glasgow Distillery. Today, it is one of the few urban distilleries in Scotland dedicated to whiskey production. With their four pot stills, they currently produce around 440,000 liters of alcohol per year.
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