Isle of Harris Gin - 45%

Coffee, cocoa and tonka give this Scottish gin a velvety aroma. A fine choice for special moments of indulgence after a meal.

Hendricks Gin has been produced since 1999 and is a blend of two distinct distillates from two different types of stills: the Bennett and the Carter-Head stills. By blending the two, we create an exceptionally smooth gin that possesses the necessary character and a delicate balance of subtle aromas. Although only a few Bennett stills have been produced, they have earned a reputation for producing a distillate that is particularly flavorful and robust.

This complex gin is made from a total of 8 different botanicals and 30 varieties of apples. In addition to classic botanicals such as cardamom and juniper, it also contains bourbon vanilla, cinnamon, lemon zest, rose, and Brazilian ginger. The result is a surprisingly intense and spicy gin, perfectly complemented by apple and juniper aromas.

Jardim do Paraíso is a finely crafted distilled dry gin made from five aromatic individual distillates, inspired by the exotic world of Japanese flavors. Experience a unique citrus explosion with Japan’s citrus fruits: yuzu and calamansi form the citrus heart of Jardim do Paraíso. Shiso leaves add a subtle spiciness, while sakura blossoms bring floral elegance.

The Wajos team describes itself as an expert for everything that makes food a real pleasure - whether vinegar or oil, herbs or spice mixtures, mustards or sauces, liqueurs or spirits. As a traditional family business and manufacturer with their own production, they know how to create taste experiences.

Stauning Gin is a Danish dry gin produced with the same uncompromising craftsmanship as the whisky. Based on classic gin ingredients and refined with a finishing touch of locally harvested pine shoots, it has a pure, full-bodied flavour with a smooth, elegant mouthfeel. The recipe is simple and well-considered, with no compromises. Juniper dominates, underscored by lemon zest and gentle spicy notes, whilst light herbal notes add depth. The pine shoots give the gin its distinctive character and a clear connection to Stauning – smooth, expressive and, in its restraint, unmistakably Danish. Fresh, aromatic and wonderfully balanced: this gin is best enjoyed in a classic gin and tonic, finished with a twist of lemon to highlight the bright citrus notes.

Distiller’s Strength Botanical is a prime example of the Bruichladdich Distillery’s long-standing art of bottling spirits at full strength to achieve an exceptional taste. The 22 characteristic, hand-harvested botanicals combine to create a gin with an intense flavour and lush viscosity. Discover the secret to an unforgettable cocktail with Distiller’s Strength.

The Knut Hansen is distilled in Dollerup, in a copper pot still from Arnold Holstein. It is four times distilled to create its unique character.

In addition to aromatic kaffir lime leaves, the Queen of the Night plays a major role in the LoneWolf Cactus and Lime Gin. The fragrant cactus flower blooms only after sunset. The citrus gin refreshes with notes of watermelon and lychee. 14 botanicals: pine needles, Tuscan juniper, grapefruit and lemon peel, kaffir lime, pink pepper, iris root, angelica, cardamom, almonds, lavender, coriander, cactus and cactus flowers

High-quality distillates made from wheat with spices and herbs such as wormwood are infused with hemp flavouring for Euphoria Cannabis Gin. Botanicals: including herbs, spices, stevia syrup, hemp flavouring

The YOROKOBI EDITION impresses with an extraordinary combination of botanicals: goya bitter gourd, matcha and wasabi give the gin an unmistakable touch reminiscent of the flavours of Japan. For a particularly fresh taste, the YOROKOBI EDITION is distilled with pure spring water from the Japanese Alps.

CAP is a premium gin from the Côte d’Azur. Made from Mediterranean botanicals synonymous with this famous location, CAP Gin combines flavours of juniper, mimosa, orange blossom, angelica root, coriander, rose, orange and lemon peel. The result is a fresh, elegant and sophisticated taste that truly captures the spirit of the Côte d’Azur.