Fangst Havtaske Lever 115g
Fangst is a young company from Copenhagen that describes itself as follows: "Our mission is to prepare tasty dishes and snacks from what we catch, harvest, and hunt. In waters, fields, and forests. With respect for nature and artisanal cooking skills. Preserved and ready to serve."
€6.95
Available, delivery time: 1-3 business days
- Free shipping within Germany from €150
- Click and collect at our shop in Itzehoe
- Every bottle packed safely, shipped with DHL
- Questions? Call us: +49 4821 2676
Product information "Fangst Havtaske Lever 115g"
Fangst Havtaske Lever 115g
“Also known as the ‘foie gras’ of the sea. Thanks to a strong local tradition of utilizing every part of the cod and high quality standards for the liver, the North Atlantic islands are our preferred fishing ground for monkfish and the preservation of its liver.” This FANGST liver has been lightly smoked over beechwood and preserved in its own oil – no other ingredients have been added except for a pinch of salt.
Ingredients: Smoked monkfish liver (99%), salt.
Average nutritional values per 100g:
| Energy: | 1629 kj / 393 kcal |
| Fat: | 39 g |
| of which saturates: | 8.6 g |
| Carbohydrates: | 2.5 g |
| of which sugar: | 0g |
| Protein: | 9g |
| Salt: | 0.9g |
Product details
| Country: | Denmark |
|---|---|
| Content: | 115 g |
Mandatory information
Food business operator FANGST, Flæsketorvet 48, 1711 Copenhagen, Denmark
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