Springbank
Founded in 1824 by John Beith & Co in Campbeltown. Some of the original buildings have survived to this day and are still used by the Springbank distillery. Since 1985 Springbank has released a double-distilled single malt whisky made from peated malt under the name Longrow (alongside the triple-distilled Hazelburn).
This 21-year-old Hazelburn is the 2023 edition. Tasting Notes Aroma: Notes of leather-bound books, bung cloth and dunnage warehouses are followed by sweeter characteristics of treacle, caramel and bramble. Taste: On the palate there are notes of marshmallow and cotton candy, with a syrupy mouthfeel and subtle mineral note. The earthy tone from the nose carries through. Finish: Notes of cocoa powder, cappuccino and mint linger in the finish.
Content: 0.7 Litre (€585.57 / 1 Litre)
Longrow is a double-distilled, heavily peated whisky from the Springbank distillery in Campbeltown. The whisky was bottled on 18 October 2023, and the batch number is 23/218.
Content: 0.7 Litre (€528.43 / 1 Litre)
Longrow is the double-distilled, heavily peated whisky from the Springbank distillery in Campbeltown. This 23-year-old expression was bottled by Cadenhead’s for the Original Collection after maturing in Oloroso sherry hogsheads.
Content: 0.7 Litre (€499.86 / 1 Litre)
Longrow is the double-distilled, heavily peated whisky from the Springbank distillery in Campbeltown. The whisky was bottled on 13.12.2024; the batch number is 24/268.
Content: 0.7 Litre (€75.57 / 1 Litre)
Due to limited availability, restricted to one bottle per customer! This 5-year-old Springbank matured in bourbon casks and was bottled at "100 Proof" (i.e. 57.1%). As is typical for Springbank, the whisky is distilled two and a half times.
Content: 0.7 Litre (€89.86 / 1 Litre)
This is the second release in Springbank’s Vintage Series. This year, a 1994 vintage has been bottled; the cask blend consists of bourbon, sherry and wine casks.
Content: 0.7 Litre (€2,355.71 / 1 Litre)
Founded in 1828 by the Reid family in Campbeltown on the Mull of Kintyre peninsula, Springbank was taken over as early as 1837 by the Mitchell family, who still own it. The single malt Springbank is distilled two and a half times with water from the Crosshills Loch and little peated malt: A blend of feints and low wines is distilled a third time. Springbank also produces the single malts Longrow (double distilled, more peated malt) and Hazelburn (triple distilled, unpeated malt). All whiskies are not coloured and not chill-filtered.
Content: 0.7 Litre (€1,255.71 / 1 Litre)
Limited to one bottle per customer due to low availability!This edition of the Springbank 21 Years matured 65% in port casks, 25% in bourbon casks and 5% each in rum and sherry casks.With its warm, golden sheen, our 21 year old whisky looks inviting and creamy, and it also impresses with incredible complexity. The maritime notes that emerge in this single malt take you on a journey to its home, Campbeltown. The whiskies in the Springbank range are lightly peated and distilled 2.5 times.
Content: 0.7 Litre (€614.14 / 1 Litre)
Founded in 1824 by John Beith & Co in Campbeltown. Some of the original buildings have survived to this day and are still used by the Springbank distillery. Since 1985 Springbank has released a double-distilled single malt whisky made from peated malt under the name Longrow (alongside the triple-distilled Hazelburn).