Pulteney
Founded in 1826 by James Henderson in the Pulteney district of the harbour town of Wick, the distillery was the northernmost on the Scottish mainland until 2013. Water from the Loch of Yarrows is used to make the single malt, which bears the name Old Pulteney, probably to indicate that the whisky matures particularly quickly here.
It comes from the northernmost distillery on the mainland. Its flavour is marked by notes of sherry and sweet apples; neat, it is sweet at first on the palate and then powerfully peppery.
Content: 0.7 Litre (€61.29 / 1 Litre)
Matured in American Bourbon and Spanish Sherry Casks this whisky has a full body of flavours like floral chocolate and fragrant spices lead to dark toffee.
Content: 0.7 Litre (€128.43 / 1 Litre)
Matured in American Bourbon and Spanish Sherry Casks this whisky has a full body of flavours like vibrant spices and flowery fruitiness.
Content: 0.7 Litre (€185.57 / 1 Litre)
The distillery was founded in 1826 by James Henderson. Located in the harbor town Wick the distillery was the most northern one on the Scottish mainland until 2013. There is produced a Single Malt called 'Old Pulteney'. This name could exists to show, how fast the whisky matures.
Content: 0.7 Litre (€207.00 / 1 Litre)
Matured in American bourbon casks with a finish in ex-peated malt casks, this whisky is full-bodied and has aromas of spice and a pleasant fruitiness combined with a gentle, maritime smokiness.
Content: 0.7 Litre (€78.43 / 1 Litre)
This Pulteney single malt whisky was distilled in 2008 and then matured in a refill Bourbon Hogshead until it got a finish in a fresh sherry butt. So he comes to an age of 12 years.
Content: 0.7 Litre (€171.29 / 1 Litre)
Founded in 1826 by James Henderson in the Pulteney district of the harbour town of Wick, the distillery was the northernmost on the Scottish mainland until 2013. Water from the Loch of Yarrows is used to make the single malt, which bears the name Old Pulteney, probably to indicate that the whisky matures particularly quickly here.