Miltonduff
Miltonduff, also written Milton Duff or Milton-Duff, was built in 1824 on the grounds of Pluscarden Priory in the village of the same name near Elgin and rebuilt in 1895. It was renovated in 1974 and 1999; in 1974 two stills were also installed to produce Mosstowie whisky. Its water still comes from the Black Burn. Its whisky is a main component of the Ballantine's blend.
This is a 10 year old Miltonduff from the new discovery range by Gordon & MacPhail. The Whisky matured for 10 years in sherry casks and was bottled with 43%.
Content: 0.7 Litre (€82.71 / 1 Litre)
This 1995 Miltonduff was stored for over 24 years in a bourbon barrel which was bottled in 2020 for the S-Spirits Shop Selection.
Content: 0.7 Litre (€442.71 / 1 Litre)
This bottling is a 16 year old Miltonduff, matured in a bourbon cask and bottled for the Finest Whisky Berlin series by Zanzibar. In total, the cask yielded 351 bottles.
Content: 0.7 Litre (€207.00 / 1 Litre)
Miltonduff, also called Milton Duff or Milton-Duff was founded in 1824 in Elgin. It is located on the area of a monastery and was rebuilt in 1895. It was renovated in 1974 and 1999 and has two stills since then which are used for producing the whisky Mosstowie. The water the distillery uses comes from the Black Burn. The whisky from Miltonduff is one of the main ingredients of the Ballantines Blends.
Content: 0.7 Litre (€214.14 / 1 Litre)
This 15 year old Miltonduff was finished in Oloroso & PX Sherry casks and bottled by Murray McDavid. The bottling is limited to 1,625 bottles and has an alcohol content of 53.9%.
Content: 0.7 Litre (€157.00 / 1 Litre)
This 15-year-old Miltonduff was distilled in 2009 and matured in a bourbon barrel until 2018. The final maturation took place in a refill red wine barrel.
Content: 0.7 Litre (€114.14 / 1 Litre)
This 2011 Miltoduff belongs to the Innocent Dram series of the independent bottler Malts of Scotland. It was matured in a bourbon barrel with the number MoS 21008.
Content: 0.7 Litre (€82.71 / 1 Litre)
This Miltonduff was bottled for Duncan Taylor’s Single Cask series. It was matured for 12 years in a sherry cask and bottled in November 2023.
Content: 0.7 Litre (€128.43 / 1 Litre)
The Miltonduff 2011 from the cask number MoS22025 matured in a bourbon barrel until 2022 and was bottled by Malts of Scotland. Aroma: Sweet cereal notes, caramel cream, Werthers Echte, oatmeal, vanilla & White coffee. Flavour: Oatmeal biscuits, cereals, Birchner muesli & Muesli bars.
Content: 0.7 Litre (€114.14 / 1 Litre)
This Miltonduff 2011 was bottled by Malts of Scotland after maturing in a bourbon barrel. Tasting Notes: Nose Light fruits, apple compote, gooseberry jelly, caramel toffee, honey, vanilla pods, cereal muesli, some mango Taste: Spicy, cereal bars, honey candies, gooseberries, apple sauce, light grapes, shavings, vanilla crescents, apple rings, slightly grassy
Content: 0.05 Litre (€198.00 / 1 Litre)
This Miltonduff from the Infrequent Flyers series was allowed to mature for 11 years and received a finish in an Oloroso sherry puncheon. Tasting Notes: A spicy, caramelised fruitiness of baked cranberry and apricot cake gives way to a deep, heavy sweetness. Hints of Demerara sugar, sultanas and, underneath, Lyle’s black treacle. Peanut brittle and ginger spice come through.
Content: 0.7 Litre (€128.43 / 1 Litre)
Miltonduff, also written Milton Duff or Milton-Duff, was built in 1824 on the grounds of Pluscarden Priory in the village of the same name near Elgin and rebuilt in 1895. It was renovated in 1974 and 1999; in 1974 two stills were also installed to produce Mosstowie whisky. Its water still comes from the Black Burn. Its whisky is a main component of the Ballantine's blend.