Takamaka Rum Zenn - 40%
The basis for this distinctive spirit is high-quality molasses, which lays the foundation for its full-bodied profile. The rum is aged in select bourbon barrels, and the tropical climate of the Seychelles plays a crucial role in this process: The high temperatures noticeably accelerate the exchange between the distillate and the wood. The result is a rum that, in a relatively short time, has deeply absorbed the spicy and sweet notes of the oak.
In its clear bottle, Takamaka Rum Zenn shimmers with a warm amber hue. The bouquet reveals a delicate balance of gentle oak spice, creamy vanilla pudding, and a lively note reminiscent of homemade lemonade, rounded out by hints of cinnamon and nutmeg. On the palate, it is mild and pleasing, with flavors of cinnamon rolls, anise cookies, and juicy orange, leading to a long-lasting finish of vanilla cream and soft wood.
€19.90
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Product information "Takamaka Rum Zenn - 40%"
Sandy beaches, coral reefs, giant tortoises: The Seychelles archipelago consists of over 100 islands—so secluded that it remained virtually unknown for centuries. With Takamaka, the Trois Frères distillery offers a delightful glimpse into this remote paradise.
The Seychelles’ first premium rum has been produced since 2002 at the distillery founded by Richard and Bernard d’Offay on the main island of Mahé, just 60 meters from the beach. For Takamaka Rum, the brothers use both fresh juice from Seychelles sugarcane and molasses. The ingredients are distilled in pot and column stills.
Whether refined with its own mountain spring water, flavored using an innovative process involving small pieces of wood, enhanced with regional spices, or bottled from a single cask: Takamaka offers a variety of flavors for both rum enthusiasts and those just discovering the spirit.
Product details
| Type: | Rum |
|---|---|
| Country: | Seychelles |
| Alcohol content: | 40.0% |
| Content: | 700 ml |
Mandatory information
Food business operator Kirsch Import e.K. – Inh. Christoph Kirsch, Mackenstedter Str. 7, 28816 Stuhr
Manufacturer Trois Frere's Distillery, La Plaine St. Andre, Au Cap Mahe Seychelles
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Spirits: Rum
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Sandy beaches, coral reefs, giant tortoises: The Seychelles archipelago consists of over 100 islands—so secluded that it remained virtually unknown for centuries. With Takamaka, the Trois Frères distillery offers a delightful glimpse into this remote paradise. The Seychelles’ first premium rum has been produced since 2002 at the distillery founded by Richard and Bernard d’Offay on the main island of Mahé, just 60 meters from the beach. For Takamaka Rum, the brothers use both fresh juice from Seychelles sugarcane and molasses. The ingredients are distilled in pot and column stills. Whether refined with its own mountain spring water, flavored using an innovative process involving small pieces of wood, enhanced with regional spices, or bottled from a single cask: Takamaka offers a variety of flavors for both rum enthusiasts and those just discovering the spirit.
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