Creme de Cassis Liqueur - Michelsen - 25%

With this limited-edition winter release, Franzi brings this beloved traditional treat right into your glass. Delicate spices, comforting sweetness, and a velvety hint of cream blend together to create a liqueur that will warm your heart. Perfect as a gift, for frosty evenings, festive gatherings, and anyone who enjoys a liquid treat at Christmas.

Franzi has dedicated itself to what is probably Germany's most legendary ice cream speciality and captured that summer feeling in a bottle at 15% ABV. The limited liqueur with the iconic flavour combination of fine vanilla, fruity strawberry, creamy cream and white chocolate brings summer straight to your glass. So raise a glass, ice-cold of course.

For over 20 years, the family on the island of Mahé has been preserving the artisanal traditions that their grandfather once passed down to them. This liqueur, made with authentic Seychelles rum, is produced at the historic Trois Frères Distillery in La Plaine St André. The combination of time-honored distillation techniques and the intense aroma of pineapple—called “Zannannan” in the local language—reflects the producers’ deep connection to their homeland. In the glass, the liqueur appears completely clear and pure, underscoring its elegance. From the very first whiff, an intense bouquet of sun-ripened pineapple unfolds, carried by a delicate, mild note of rum. On the palate, there is a harmonious balance between the natural, fruity sweetness and the smooth texture of the rum, which is light and airy and leads to a refreshing finish.

With top-quality ingredients, the best craftsmanship and a large portion of love, this liqueur composition is created in which sweet and salty flavours are skilfully combined. The wonderfully creamy texture and the delicately spicy notes of salty liquorice tickle the nose before they pick up speed together in the mouth and trigger a delicious firework of flavours. For drinking pleasure with finesse.

This liqueur brings back memories of Grandmother's baking kitchen: it smells and tastes temptingly of baked apples filled with Christmassy ingredients such as marzipan, vanilla and caramel. The perfect liqueur for cold winter days.

The Christmas classic as a delicious liqueur: with creamy cream, fine vanilla notes and the spice of pithy nuts. Its full-bodied, sweet taste unfolds best when enjoyed chilled – as a digestif or with dessert.

A feast for the senses! The Christmas liqueur brings the wonderful flavour of the Advent season directly into your glass. Wonderful notes of plum, sloe and cinnamon – interwoven with delicious, creamy cream – make it a warming companion for winter evenings. Ingredients: Contains milk products.

This liqueur contains real matcha powder and is vegan. The Matcha Latte liqueur puts the many-layered aroma of green tea centre stage.

The liqueur contains real matcha powder and is vegan. Matcha Strawberry complements the savoury, grassy, sweet profile of matcha with a fruity strawberry note.

Sweet apples and aromatic spices are what this winter liqueur is based on. It’s best to drink on its own, or to finish of your favorite christmas dessert.

This liqueur is a blend of white Takamaka rum and coconut extract from the Seychelles. The aroma is characterized by creamy vanilla and sweet notes of coconut pulp.

Bringing legendary delicacies into liquid form? A clear case for Franzi! For the summer special edition 2025, the favourite liqueur relies on an absolute classic from the cake counter or grandma’s kitchen. Creamy yet refreshing: the lemon roll has always been like a slice of summer on a plate. With the limited-edition lemon roll liqueur, Franzi takes the cult pastry from the fork to the bottle. Delicate lemon cream meets soft sponge cake and a hint of vanilla – fresh, creamy and full of nostalgia. Perfect for anyone who prefers sweets to baking, and as uncomplicated as a Sunday at 26 degrees in the shade. Summer, sun and lemon rolls are also the order of the day on the bottle: painted a cheerful yellow colour, Franzi is already creating ‘summer vibes’ from the outside.