Takamaka Cocoa Liqueur - 25%
This liqueur is a blend of white Takamaka rum and coconut extract from the Seychelles. The aroma is characterized by creamy vanilla and sweet notes of coconut pulp.
€15.90
Available, delivery time: 1-3 business days
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Product information "Takamaka Cocoa Liqueur - 25%"
Sandy beaches, coral reefs, giant tortoises: the Seychelles archipelago consists of over 100 islands - so hidden that they have remained virtually unknown for centuries. With Takamaka, the Trois Frères distillery provides a delicious insight into this remote paradise.
The Seychelles' first premium rum has been produced since 2002 in the distillery founded by Richard and Bernard d'Offay on the main island of Mahé. Just 60 metres from the beach. The brothers use both fresh Seychelles sugar cane juice and molasses for Takamaka rum. The ingredients are distilled in pot and column stills.
Whether refined with their own mountain spring water, flavoured with pieces of wood in an innovative process, refined with regional spices or bottled from a single barrel: Takamaka ensures variety on the palate for rum fans and explorers alike
Product details
| Type: | Liqueur |
|---|---|
| Country: | Seychelles |
| Bottler: | Distillery bottling |
| Alcohol content: | 25.0% |
| Content: | 700 ml |
| Colouring: | Yes |
| Chill-filtered: | No |
Mandatory information
Food business operator Kirsch Import e.K. – Inh. Christoph Kirsch, Mackenstedter Str. 7, 28816 Stuhr
Manufacturer Trois Frere's Distillery, La Plaine St. Andre, Au Cap Mahe Seychelles
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